Irish Beef Stew
User Reviews
5.0
51 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 55 mins
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Servings
6 servings
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Course
Main Course
Irish Beef Stew
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Amazingly slow-cooked tender beef with garlic mashed potatoes – comfort food at its best, and something you’ll want all year long!
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Ingredients
- 1 tablespoon olive oil
- 1 pound stew meat cut into 1-inch cubes
- Kosher salt and freshly ground black pepper to taste
- 2 cloves garlic minced
- 1 onion diced
- 1 leek thinly sliced
- 2 carrots peeled and diced
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 cup dark stout beer*
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- 2 tablespoons unsalted butter melted
- 2 tablespoons all-purpose flour
- ½ cup frozen peas
For the garlic mashed potatoes
- 2 pounds Russet potatoes peeled and quartered
- 4 cloves garlic
- ½ cup half and half*
- 2 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper to taste
Instructions
- To make the garlic mashed potatoes, place potatoes and garlic in a large stockpot or Dutch oven and cover with cold water by 1 inch. Bring to a boil and cook until tender, about 15-20 minutes; drain well and return to the stockpot.
- Stir in half and half and butter. Using a potato masher, mash until smooth and creamy; set aside.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Season beef with salt and pepper, to taste. Add beef to the stockpot and cook until evenly browned, about 2-3 minutes; set aside.
- Add garlic, onion, leek and carrots to the stockpot. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in tomato paste until well combined, about 1 minute.
- Whisk in beef broth, beer, parsley, thyme, bay leaf and beef; season with salt and pepper, to taste. Bring to a boil; reduce heat, cover and simmer until the beef is tender, about 90 minutes.
- In a small bowl, combine butter and flour. Add mixture to the stockpot until thickened, about 2-3 minutes. Stir in frozen peas until heated through, about 1-2 minutes.
- Serve immediately with garlic mashed potatoes.
Notes
*Beef broth can be used for beer as a non-alcoholic substitute.
*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
- *Beef broth can be used for beer as a non-alcoholic substitute.
- *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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