Irish Bread Pudding with Whiskey Sauce
User Reviews
4.7
9 reviews
Excellent
Irish Bread Pudding with Whiskey Sauce
Report
You’re going to love this St Patrick’s Day Irish Whiskey Bread Pudding. Since we added in the Irish Whiskey this is a fantastic grown-up dessert for the holiday.
Share:
Ingredients
Irish Bread Pudding
- 2 cups milk
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 cup Irish whiskey
- 6 cups day old french bread cubed
- 1/2 cup raisins plus some for topping
- 1 can Whipped Cream Spray
Irish Whisky sauce:
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 tablespoon Irish whisky
- 2 tablespoons heavy whipping cream
Add to Shopping List
Instructions
Directions
- Preheat oven to 350 degrees.
- Spray your ramekins and place onto a cookie sheet.
- Using a bread knife, cut your french bread into 1 inch cubes.
- Set aside in a large bowl.
- In the small saucepan, melt the milk and butter on medium heat.
- In a medium bowl, whisk the eggs, Irish whiskey, sugar, cinnamon and nutmeg.
- Pour the egg mixture over the bread cubes and mix until combined.
- Then pour the milk over the bread and mix.
- Stir in the raisins.
- Equally scoop the bread pudding mixture into both of the ramekins.
- Bake in the oven for 40-50 minutes or until the tops are golden brown.
- Once baked, let cool completely. The bread pudding will slightly sink and that's okay.
Whiskey Sauce
- Once the bread is cooled but still warm start making your Irish Whisky sauce.
- Using a small saucepan, combine all the ingredients on medium heat and mix until smooth.
- Drizzle the whiskey sauce over bread pudding and top with additional raisins and whipped cream
- Serve and Enjoy!
Nutrition Information
Show Details
Calories
779kcal
(39%)
Carbohydrates
136g
(45%)
Protein
24g
(48%)
Fat
11g
(17%)
Saturated Fat
9g
(45%)
Cholesterol
57mg
(19%)
Sodium
953mg
(40%)
Potassium
423mg
(12%)
Fiber
5g
(20%)
Sugar
23g
(46%)
Vitamin A
565IU
(11%)
Vitamin C
0.8mg
(1%)
Calcium
179mg
(18%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 779 kcal
% Daily Value*
| Calories | 779kcal | 39% |
| Carbohydrates | 136g | 45% |
| Protein | 24g | 48% |
| Fat | 11g | 17% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 57mg | 19% |
| Sodium | 953mg | 40% |
| Potassium | 423mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 23g | 46% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 179mg | 18% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Guinness Cupcakes with Baileys Frosting and Irish Whiskey Ganache Filling
American, Irish
5.0
(9 reviews)
