Irish Soda Bread Recipe
User Reviews
4.6
21 reviews
Excellent
Irish Soda Bread Recipe
Report
This Irish Soda Bread with Whiskey Glaze recipe is Irish food at its best! It consists of whiskey, caraway seeds, currants, and fresh orange juice and zest!
Share:
Ingredients
Irish Soda Bread:
- 1 cup dried currants
- 1 cup whiskey
- Cooking spray or vegetable shortening
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon coarse sea salt
- 1 teaspoon baking soda
- 1/2 cup sugar
- 2 tablespoons fresh orange juice
- 1 tablespoon orange zest
- 1 tablespoon caraway seeds
- 1 1/3 cups buttermilk
- 1/4 cup unsalted butter , melted
- 1 cup powdered sugar
Add to Shopping List
Instructions
- Place the 1 cup dried currants in a small bowl with the 1 cup whiskey. Allow them to sit for 1 hour. Drain the currants, reserving 3 tablespoons of the whiskey in a separate bowl (it will be used for the glaze). Discard the remaining whiskey.
- Preheat the oven to 350° F and spray a 9x9 square baking dish with cooking spray or lightly coat with cooking spray or vegetable shortening. Set aside.
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment sift together the 3 cups flour, 1 teaspoon baking powder, 1 teaspoon coarse sea salt and 1 teaspoon baking soda . Add the 1/2 cup sugar.
- Combine the drained currants, 2 tablespoons fresh orange juice, 1 tablespoon orange zest1 tablespoon caraway seeds 1 1/3 cups buttermilk and melted 1/4 cup unsalted butter to the dry mixture, blending until just combined.
- Spread evenly in the prepared baking dish.
- Bake the bread for 45-50 minutes or until bread passes the "toothpick test" and the top is lightly browned.
- Remove from the oven and allow the bread to cool. When the bread is almost cooled, start to make the glaze.
- Combine the 3 tablespoons of reserved whiskey with the 1 cup powdered sugar. In order to reach the correct drizzle-able consistency, add more powdered sugar or water to the mixture.
- Slice the bread into 2 inch x 2 inch squares and then drizzle the glaze. Drizzle in all of the nooks and crannies.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- Currants can be substituted for raisins.
Nutrition Information
Show Details
Calories
429kcal
(21%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
421mg
(18%)
Potassium
296mg
(8%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
235IU
(5%)
Vitamin C
3.7mg
(4%)
Calcium
86mg
(9%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 421mg | 18% |
| Potassium | 296mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 86mg | 9% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
Other Recipes
You'll Also Love
