Irish Brown Soda Bread Recipe
User Reviews
5
6 reviews
Excellent
Irish Brown Soda Bread Recipe
Report
This Is The Best Easy Irish Brown Soda Bread Recipe - delicious easy brown soda bread with simple ingredients, a light and moist crumb, and goes great with creamy butter and jam for a great quick Irish bread recipe!
Share:
Ingredients
- 4 cups wholemeal flour or substitute whole wheat flour, King Arthur Irish-style
- 3 tbsp sugar
- 2 tsp salt
- 1 tsp baking soda
- 1 ½ cups buttermilk
- 2 tbsp butter melted
Instructions
- Preheat oven to 400 degrees F.
- Mix dry ingredients in a large bowl, stirring to combine well.
- Make a well in the center and pour in the buttermilk and melted butter.
- Bring the dough together with a fork until it is damp and some flour remains in the bottom of the bowl.
- Dump the dough and excess flour onto a clean counter and knead together, about 5 to 10 times, until it's a solid mass and holds its shape (It's OK if some flour remains on the counter).
- Transfer the dough to a greased sheet tray and cut a cross shape into the dough with your knife.
- Place in a 400 degree F oven and bake for 10 minutes.
- Rotate pan and turn the oven down to 375 degrees F and continue baking for 30 minutes, or until the outside is nicely browned, it sounds hallow when you tap it, and a cake tester comes out clean.
- Let cool on a wire rack for 5 minutes, then slice and serve with rich Irish butter and jam.
- This bread is best right out of the oven and will only stay fresh for 2-3 days, perfect for a weekend.
- To enjoy the next day, reheat in the oven until warmed through. Or, you can freeze the bread wrapped tightly in plastic then wrapped in foil for up to 3 weeks.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
298kcal
(15%)
Carbohydrates
54g
(18%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
12mg
(4%)
Sodium
789mg
(33%)
Potassium
129mg
(3%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
162IU
(3%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 298kcal | 15% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 789mg | 33% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 162IU | 3% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
