Irish Coddle
User Reviews
5
9 reviews
Excellent
Irish Coddle
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Make this hearty Irish stew filled with bacon, sausages, beer, potatoes, and more.
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Ingredients
- 2 pounds potato quartered, Yukon gold variety
- 8 thick slices Bacon hickory-smoked
- 1 pound pork sausages
- 2 cloves garlic roasted
- 2 large onion julienned
- 1 pound cremini mushrooms
- 1 1/2 cups beef broth
- 12 ounces Guinness Stout
- 2 tablespoons thyme fresh
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter unsalted
- irish soda bread to serve (optional)
Instructions
- Blanch the potatoes until just tender.
- Grill the slab bacon and pork sausages until the bacon is crispy and the sausages are cooked through (this can also be done in the oven).
- Preheat the oven to 350°F.
- In a small pan, sauté the garlic, onions, mushrooms, and blanched potatoes.
- Place the bacon, sausages, and sautéed vegetables in a roasting pan or casserole dish. Add the broth and Guinness and bring to a simmer. Cover and bake for 1 hour.
- Finish the dish with the thyme, salt, pepper, and butter and serve as a stew with Irish soda bread.
Nutrition Information
Show Details
Calories
303kcal
(15%)
Carbohydrates
7g
(2%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
774mg
(32%)
Potassium
505mg
(11%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
215IU
(4%)
Vitamin C
5.4mg
(6%)
Calcium
34mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 774mg | 32% |
| Potassium | 505mg | 11% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 34mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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