Irish Coffee
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Irish Coffee
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 ounces strong coffee
- 2 teaspoons granulated sugar
- 1 ounce Irish whiskey
- 3 TBSP heavy whipping cream
Instructions
- Pour hot coffee into a 6 ounce glass. Add two teaspoons of sugar and stir to mix.
- Add one ounce of Irish whiskey.
- In a medium bowl, add the very cold cream. Using a hand mixer or a whisk, whip the cream until it is starting to get thicker. You don't want it to become fully whipped cream, stop before you get to soft peaks. It should be thick but still pourable.
- Pour the cream on top of the coffee. Serve.
Notes
- The Buena Vista Restaurant uses sugar cubes. Use two sugar cubes if you have them, otherwise using two teaspoons of granulated sugar is fine.
Nutrition Information
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Serving
1drink
Calories
256kcal
(13%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
51mg
(17%)
Sodium
15mg
(1%)
Potassium
99mg
(3%)
Sugar
9g
(18%)
Vitamin A
662IU
(13%)
Vitamin C
0.3mg
(0%)
Calcium
32mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 256kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 15mg | 1% |
| Potassium | 99mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 662IU | 13% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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