
Frozen Irish Mudslide
User Reviews
4.6
24 reviews
Excellent

Frozen Irish Mudslide
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These frozen mudslides are decadent dessert-like drinks made with three types of alcohol for a slightly boozy milkshake with an abundance of chocolate syrup! Perfect for St. Patrick's Day or a warm weather treat to cool you down!
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Ingredients
- 2 ounces chocolate syrup such as Hershey's
- 4 ounces Irish whiskey such as Jameson
- 2 ounces Baileys Irish cream
- 2 ounces Kahlúa
- 8 ounces vanilla ice cream
- ice as needed
- chocolate shaved; optional for garnishing (mini chocolate chips may be substituted)
Instructions
- Drizzle in the chocolate syrup down the insides of two large glasses. Freeze the glasses for a few minutes so they’re well-chilled.*
- To a blender add the Irish whiskey, Baileys, Kahlua, ice cream, fill with ice, and blend. The mixture should be sufficiently thick. If you need to add a bit more ice to achieve a thicker consistency, feel free to do so.
- Divide between the two chilled glasses, optionally garnish with chocolate, and serve immediately.
- The mudslide recipe is intended for those whom alcohol is legal and appropriate.
Notes
- *As you are drizzling in the chocolate syrup to the insides of the glasses, you can also dip the rims of the glasses in chocolate syrup. Add a bit of chocolate syrup to a shallow bowl and dip away.
Nutrition Information
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Serving
1
Calories
675kcal
(34%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Cholesterol
51mg
(17%)
Sodium
120mg
(5%)
Fiber
2g
(8%)
Sugar
62g
(124%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 675 kcal
% Daily Value*
Serving | 1 | |
Calories | 675kcal | 34% |
Carbohydrates | 70g | 23% |
Protein | 5g | 10% |
Fat | 14g | 22% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 4g | 24% |
Cholesterol | 51mg | 17% |
Sodium | 120mg | 5% |
Fiber | 2g | 8% |
Sugar | 62g | 124% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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