Irish Cream Bundt Cake
User Reviews
4.9
48 reviews
Excellent
Irish Cream Bundt Cake
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Moist and flavorful Irish Cream Bundt Cake that's made without any alcohol.
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Ingredients
Cake
- 15.25 ounce package yellow cake mix 1
- 3.4 ounce package instant vanilla pudding mix
- 4 large eggs
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/4 cup buttermilk 2
- 3/4 cup Irish Cream coffee creamer
Glaze
- 1/2 cup butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/4 cup Irish Cream coffee creamer
- 1 cup chopped toasted pecans optional
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Instructions
- Preheat oven to 325F. Grease and flour a 10-inch bundt pan.
- In a large bowl, combine cake and pudding mix.
- Add eggs, water, oil, buttermilk, and creamer. Beat on low for 30 seconds until just barely combined. Turn mixer up to high and beat for 4 more minutes at high speed.
- Pour batter into prepared pan.
- Bake 60 minutes, or until a toothpick inserted in center of cake comes out clean. Cool for 10 minutes in the pan.
- Prepare glaze while cake is cooling in pan. Combine butter, water, and sugar in small saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly.
- Remove from heat and stir in creamer.
- Invert cake onto a wire rack. Place a piece of parchment paper or silicone baking mat under the wire rack to catch the glaze as it drips off.
- Prick top and sides of cake.
- Spoon glaze over top and brush onto sides of cake.
- Let cake absorb glaze; repeat until all glaze is used.
- Serve topped with chopped pecans, if desired.
Notes
- I use either my homemade yellow cake mix or a plain yellow cake mix without pudding.
- You can use regular or low-fat buttermilk.
- Nutrition facts are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
439kcal
(22%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
75mg
(25%)
Sodium
417mg
(17%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
321IU
(6%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 439kcal | 22% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 417mg | 17% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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