Irish Cream Creme Brulee
User Reviews
4.9
30 reviews
Excellent
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Servings
6
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Course
Dessert
Irish Cream Creme Brulee
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Rich and delicious Irish Cream Brulee with homemade Irish cream liqueur. This dessert is low-carb and sugar-free. Perfect for a special dinner.
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Ingredients
- 2 cups heavy whipping cream
- 1/2 cup Sugar Free Irish Cream
- 1 teaspoon vanilla extract homemade
- 1/8 teaspoon kosher salt
- 5 egg yolks
- 1/3 cup sugar alternative Swerve, erythritol, more for topping
Instructions
- Preheat oven to 325 degrees. Place six ramekins in a baking dish with an edge deep enough to hold water. Set aside.
- In a medium saucepan combine cream and salt. Cook over low heat until hot. Remove from heat and add vanilla extract.
- In a medium size bowl beat yolks, sweetener, and Irish cream until eggs turn light yellow.
- Add about a 1/4 cup of the cream to the eggs. Continue to add the cream slowly so the temperatures gradually integrate with each other. Pour into ramekins. Fill baking dish with hot boiling water halfway up the sides of the dishes. Bake for 30-40 minutes or until set. Remove from oven and cool completely. Once cooled place in refrigerator for at least a couple of hours (overnight is even better!).
- When ready to serve, add a teaspoon of sweetener to the top of the custard and place under a broiler or torch if you have one. Cook until the sugar browns. Serve with whipped cream
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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