Irish Fish Pie

Make the Mashed Potatoes

1. Peel and quarter the potatoes. Placein a large saucepan with enough water to cover. Boil until fork tender (about10-13 minutes).
2. Drain the potatoes. Return them to the saucepan. Using a potato masher, mix the potatoes with ¼ cup milk and 4 tablespoons of salted butter until creamy and smooth. Taste the mixture and season with salt and pepper as desired. Set aside.
3. Preheat the oven to 375 degrees F. Butter a 9x13 inch baking pan or dish. Set aside.

Make the Sauce

1. Heat 5 tablespoons of butter in a medium saucepan. To the melted butter, sprinkle 5 tablespoons of flour, stirring constantly for 3-5 minutes or until it just begins to take on a slight brown color. Add 2 ½ cups of milk, 1/2 cup cheese, salt, and pepper. Stir until blended. Set aside.

Cook the Vegetables

1. Sauté all of the vegetables in a skillet with 2 tablespoons of butter until they are tender.

Assemble and Bake the Pie

1. Place the fish and sautéed vegetables in a large mixing bowl.
2. Pour the sauce over the fish and vegetables. Mix together thoroughly.
3. Transfer the mixture to the prepared pan. Sprinkle with the chopped green onions.
4. Layer the mashed potatoes evenly over the fish mixture. Top with the remaining cheese and the chives.
5. Bake for 30 minutes or until the fish is cooked through and the potatoes and cheese are lightly golden brown.
6. Let the pie cool for 10 minutes before serving.