Irish Potato Candy
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Irish Potato Candy
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Irish potato candy is a no-bake treat filled with cream cheese and coconut flakes and then topped with cinnamon. These aren't your regular potatoes, they are candy, and I am here for it!
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Ingredients
- 4 Oz cream cheese (room temperature)
- ¼ Cup butter (room temperature)
- 1 Teaspoon vanilla extract
- ¼ Teaspoon salt
- 4 Cups powdered sugar
- 2 2/3 Cups sweetened flaked coconut (about 7 ounces)
- 2 Tablespoons ground cinnamon
Instructions
- In a large bowl beat the cream cheese, butter, vanilla, and salt together until smooth. Scrape down the sides of the bowl.
- Add the powdered sugar to the mixture and beat at low speed until incorporated. Increase the speed and beat on medium for about 1-2 minutes, until smooth and fluffy. Scrape down the sides of the bowl again and add the coconut. Beat on low until all the coconut is well mixed throughout.
- Line a baking sheet with parchment and scoop tablespoons of the mixture onto the parchment until all of the mixture has been used up. Chill for about 30 minutes.
- Once chilled, roll the scoops between your hands until an oblong, potato shape is formed. Roll in the ground cinnamon until fully coated. Place the cinnamon-coated candies back on the parchment and place them back in the fridge to chill. Keep chilled until ready to serve.
Nutrition Information
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Calories
117kcal
(6%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
63mg
(3%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
93IU
(2%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Pieces
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 63mg | 3% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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