Irish Soda Bread Muffins
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Irish Soda Bread Muffins
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Irish Soda Bread Muffins. Just like authentic Irish soda bread, but in easy muffin form. Buttery, moist, and delicious! Healthy and whole wheat.
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Ingredients
- 1 ¼ cups whole wheat flour use white whole wheat flour for a milder flavor
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder I recommend aluminum free
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 teaspoon caraway seed
- 1 large egg at room temperature
- 1 cup nonfat milk plus 1 tablespoon, at room temperature
- ¼ cup unsalted butter melted and cooled to room temperature
- ¼ cup plain nonfat Greek yogurt at room temperature
- ¾ cup dried currants
- Optional: 2 tablespoons sparkling sugar
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Instructions
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. Generously grease a standard 12-cup muffin tin with nonstick spray.
- In a large bowl, stir together the whole wheat flour, all-purpose flour, granulated sugar, baking powder, baking soda, salt, and caraway seed. In a separate bowl, whisk together the egg, milk, butter, and Greek yogurt. Make a well in the center of the dry ingredients, then pour the wet ingredients into it. Stir just until combined. Fold in currants.
- Divide the batter among the muffin cups and sprinkle the tops with sparkling sugar, if using. Bake the muffins for 13 to 15 minutes, until a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 5 minutes, then remove the muffins to a rack to continue cooling. Enjoy warm, topped with butter, jam, a slice of cheese, or on their own.
Nutrition Information
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Serving
1(of 12)
Calories
194kcal
(10%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
83mg
(3%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 1(of 12) | |
| Calories | 194kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 83mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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