Low Fat Irish Soda Bread
User Reviews
5.0
36 reviews
Excellent
Low Fat Irish Soda Bread
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I love to have Irish Soda Bread for breakfast hot out of the oven with some low fat spread and a cup of tea. This is very easy to make, even if you have no experience baking. If you prefer to make a bread to serve with dinner, omit the raisins and sugar and you can add caraway seeds.
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Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 cups whole wheat flour
- 1 1/2 tsp baking soda
- 1 tsp salt
- 4 tbsp sugar
- 1 1/2 cups 1% buttermilk
- 3 oz 2/3 cup raisins
Instructions
- Preheat oven to 375F°.
- Mix all dry ingredients (first 5) in a large bowl with a whisk.
- Slowly add buttermilk stirring with a wooden spoon until a soft dough is formed.
- Add raisins, knead the dough lightly on a floured surface for about 1 minute.
- Form into a round, slightly flattened shape. Place in a large bowl and cover, let it rest 30 minutes.
- Place on a baking sheet with a silicone baking mat or parchment paper.
- Using a sharp knife, make an X at the top about 1/2 inch deep. Bake about 40 minutes, until golden.
- To test if it's done, insert a toothpick into the bread, if it comes out clean it is done.
- Let it cool on a bakers rack for about 5-10 minutes before serving.
Nutrition Information
Show Details
Serving
2oz slice
Calories
124.5kcal
(6%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
0.5g
(1%)
Cholesterol
1mg
(0%)
Sodium
307mg
(13%)
Fiber
1.5g
(6%)
Sugar
8.5g
(17%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 1245 kcal
% Daily Value*
| Serving | 2oz slice | |
| Calories | 124.5kcal | 6% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 0.5g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 307mg | 13% |
| Fiber | 1.5g | 6% |
| Sugar | 8.5g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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