Soda Bread with Milk Chocolate and Salted Honey Butter
User Reviews
5.0
39 reviews
Excellent
Soda Bread with Milk Chocolate and Salted Honey Butter
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 cups all-purpose flour, plus extra for dusting
- 1/4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cardamom
- 1 3/4 cups buttermilk
- 1 egg, lightly beaten
- 2/3 cups milk chocolate chunks/chips
salted honey butter
- 1/2 cup unsalted butter
- 2 to 3 tablespoons honey
- 1/4 teaspoon Salt, or more, or less!
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Instructions
- Preheat the oven the 375 degrees F.
- In the bowl of your electric mixer fitted with the paddle attachment, whisk together the flour, sugar, baking soda, salt, cinnamon and cardamom. In a smaller bowl, whisk together the buttermilk and egg.
- With the mixer on low speed, slowly pour in the milk mixture. Mix on medium speed until the dough comes together. Toss the chocolate chunks with a bit of extra flour and add them to dough. Stir to mix.
- Place the dough on a floured surface and knead it a few times, using some extra flour if it’s super sticky. Form it into a round and slice an X on the top – I place mine in a dutch oven, so made it about 8 inches wide. You can also place it on a parchment-covered baking sheet.
- Bake the dough for about 45 to 55 minutes, until golden on top and set. I cooled mine in the dutch oven it was baked in. You can serve it warm or let it cool completely!
salted honey butter
- Stir together ingredients until combined. Sprinkle extra salt on top if desired!
Notes
- [adapted from ina]
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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