Italian Artichoke & Sausage Pasta

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    531 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Italian Artichoke & Sausage Pasta

This Italian Artichoke & Sausage Pasta is tasty, quick and easy dinner idea. The perfect pasta recipe for weeknight or weekend.

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Ingredients

Servings
  • 4-5 tablespoons olive oil
  • 1-2 cloves garlic (minced)
  • 3-4 artichokes (cleaned fresh or frozen quartered)
  • ½ teaspoon oregano
  • 1-2 dashes hot pepper flakes or black pepper (if desired)
  • ¾ cup water (divided)
  • 2-3 Italian sausages (hot, medium or mild casing removed and chopped)
  • ¼ teaspoon salt (or to taste)
  • 3-4 cups pasta (small cooked)
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Instructions

  1. In a large pan add the olive oil, garlic, artichokes, spices and water.
  2. Cook covered, stirring occasionally on low medium heat, until almost all the water evaporates and the artichokes are almost tender, approximately 15-20 minutes.
  3. Add the chopped Italian sausage a little water and cook on medium heat stirring occasionally until cooked through and tender.
  4. While the sausage is cooking, boil the pasta until al dente.
  5. To the pan add the cooked pasta and 1/4 cup of pasta water, cook tossing on high heat for about 30 seconds. Serve immediately sprinkled with parmesan cheese if desired. Enjoy!

Notes

  • I usually use short pasta when making this dish, but a long thicker pasta such as bucatini would also work well. 
  • For my pasta recipes I indicate cooked pasta. 1 cup (200 grams) of cooked pasta is approximately 1/2 cup (50 grams) of dry pasta.

Nutrition Information

Show Details
Calories 531kcal (27%) Carbohydrates 44g (15%) Protein 17g (34%) Fat 32g (49%) Saturated Fat 8g (40%) Cholesterol 43mg (14%) Sodium 648mg (27%) Potassium 604mg (17%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 17IU (0%) Vitamin C 13mg (14%) Calcium 67mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 531 kcal

% Daily Value*

Calories 531kcal 27%
Carbohydrates 44g 15%
Protein 17g 34%
Fat 32g 49%
Saturated Fat 8g 40%
Cholesterol 43mg 14%
Sodium 648mg 27%
Potassium 604mg 13%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 17IU 0%
Vitamin C 13mg 14%
Calcium 67mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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