Italian Sausage Pasta with Fire Roasted Arrabbiata Sauce
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
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Servings
4
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Calories
326 kcal
-
Course
Main Course
Italian Sausage Pasta with Fire Roasted Arrabbiata Sauce
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This Grilled Italian Sausage Pasta with Arrabbiata Sauce is perfect for spicy lovers. Hot grilled sausage pairs perfectly with the spicy pasta sauce and al dente pasta.
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Ingredients
- 2 Italian sausage
- onion
- red bell pepper
- pasta
Arrabbiata Sauce
- 28 Ounce Roma or San Marzano Tomatoes
- 4 garlic cloves
- 2 Jalapeno peppers
- 2 Serrano peppers
- 1 white onion Cut into ½-inch pieces
- ½ Cup red wine
- 2 Tablespoons tomato paste
- 1 Tablespoon lemon juice
- 1 Tablespoon fresh basil Finely chopped
- 1 Tablespoon Calabrian peppers
- 1 Tablespoon olive oil
- 1 Tablespoon sugar
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
Instructions
- Peel the onions and garlic, and quarter the onion and cut into ½-inch pieces. Remove the stems and seeds from the peppers and cut in half lengthwise.
- Place the tomatoes, peppers, onions and garlic on a roasting pan. Drizzle with olive oil and sprinkle with salt.
- Preheat your grill, smoker, or oven to 450 degrees and roast for about 20 minutes. Flip the tomatoes and veggies over and roast for an additional 15-20 minutes.
- Remove the tomatoes and veggies to a sauce pot or Dutch oven and add in about a tablespoon of olive oil. Sauté for about 5 minutes over medium heat.
- Add in the remaining sauce ingredients and stir to combine. Bring to a boil, then reduce to a simmer, and simmer for about 30 minutes.
- Allow to cool slightly then blend until smooth with an immersion blender or in a food processor or blender. Return the sauce to the saucepan, cover, and heat over a low simmer to keep warm.
- Grill the Italian sausage on your grill or in a skillet until the reach an internal temperature of 160 degrees, then remove to a cutting board and cut into slices.
- If desired, cut some additional onion and bell peppers into ½-inch pieces and sauté in oil until soft.
- Cook your desired pasta, following package instructions, until al dente.
- Gently stir together the pasta, sauce, grilled sausage, and peppers and onions. Serve warm and top with shredded parmesan cheese and fresh basil.
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
18g
(6%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Cholesterol
43mg
(14%)
Sodium
532mg
(22%)
Potassium
820mg
(23%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1912IU
(38%)
Vitamin C
44mg
(49%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 43mg | 14% |
| Sodium | 532mg | 22% |
| Potassium | 820mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1912IU | 38% |
| Vitamin C | 44mg | 49% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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