Italian Breakfast Frittata Recipe
User Reviews
5.0
12 reviews
Excellent
Italian Breakfast Frittata Recipe
Report
Frittata is a traditional Italian breakfast, and it’s easy to make with a few simple ingredients.
Share:
Ingredients
- 6 large eggs
- 1/4 cup heavy cream
- salt and pepper to taste
- 1 tablespoon oil
- ½ onion cubed
- ½ cup mushrooms sliced
- 1 cup cheddar cheese shredded
- 1 cup cooked bacon cut into small pieces
- ½ cup bread cut into cubes
Instructions
- Preheat oven to 400°F.
- Add oil to an oven-safe skillet over medium heat. Once hot, add onions and mushrooms. Cook for about 4 minutes or until tender and lightly browned.
- Add the bread cubes, bacon, and cheese on top, and distribute evenly.
- In a large bowl, whisk together eggs, heavy cream and salt.
- Pour the egg mixture over the cheese. Cook for about 2 minutes until you see the egg mixture at the edges of the pan start to set.
- Bake for about 10 minutes.
- Remove from oven. Serve warm and enjoy!
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
9g
(3%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
178mg
(59%)
Sodium
522mg
(22%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
458IU
(9%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 178mg | 59% |
| Sodium | 522mg | 22% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
