Ham and Cheese Frittata Recipe
User Reviews
5.0
3 reviews
Excellent
Ham and Cheese Frittata Recipe
Report
This ham and cheese frittata is an easy recipe that'll satisfy all your cravings. The cheesy ham in fluffy eggs will make your mouth water!
Share:
Ingredients
- 12 large eggs (1 carton)
- ½ cup milk
- ½ teaspoon kosher salt plus more if desired
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- ½ onion finely chopped
- 2 cloves garlic minced
- 1½ cups diced ham
- 2 cups frozen diced potatoes
- 1 cup shredded cheese Swiss or cheddar
Add to Shopping List
Instructions
- Preheat oven to 400°F.
- Whisk the eggs, milk, salt, and pepper in a large bowl.
- Heat the oil in a large oven-safe skillet set over medium heat.
- Add in the onion and a pinch of salt. Sauté until softened, about 3-4 minutes.
- Stir in the garlic, ham, and potatoes and cook for another minute. Spread into an even layer in the pan.
- Pour in the egg mixture.
- Sprinkle the cheese over the top.
- Transfer the skillet to the oven, and bake for 15-20 minutes or until the eggs have just set.
Notes
- Storage: Store ham and cheese frittata in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
- You can use heavy cream or half-and-half in place of the milk for a richer flavor.
- You can use butter in place of the olive oil.
- Use whatever kind of onion you prefer, such as white, sweet, yellow, or red.
- You can swap the ham for a different meat, such as crumbled sausage or bacon.
- You can swap the cheese for a different kind, such as gruyere, American, Colby, gouda, or mozzarella.
- Feel free to add some veggies, such as diced bell peppers, mushrooms, broccoli florets, tomatoes, or spinach.
- You can also add more herbs or seasonings, such as basil, tarragon, or Italian seasoning.
- Shred a block of cheddar cheese to avoid the added starch in pre-shredded cheddar cheese. Finely shredded also melts better without getting a gritty texture.
- Always cook your meat and veggies in the pan before adding your eggs. Leaving them slightly underdone before popping them in the oven will also prevent your frittata from getting soggy.
Nutrition Information
Show Details
Serving
1slice
Calories
320kcal
(16%)
Carbohydrates
17g
(6%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
306mg
(102%)
Sodium
762mg
(32%)
Potassium
376mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
574IU
(11%)
Vitamin C
6mg
(7%)
Calcium
169mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 320kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 306mg | 102% |
| Sodium | 762mg | 32% |
| Potassium | 376mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 574IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 169mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Smoked salmon frittata with zucchini, spinach, and goat's cheese
Italian, International
5.0
(6 reviews)
