Italian Cauliflower Salad Recipe

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5.0

3 reviews
Excellent

Italian Cauliflower Salad Recipe

Italian Cauliflower salad is a simple and light recipe suitable for the winter season. It's full of beneficial effects due to the many virtues of cauliflower.Cauliflower salad is one of the most popular Italian winter salad, especially when you want to eat with taste and lightness.

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Ingredients

Servings
  • 500 g cauliflower 1.1 pound, trimmed and cut into florets
  • 1 cup olives (green and black)
  • 5 anchovies fillets in oil
  • 1 tablespoon parsley fresh, coarsely chopped
  • salt to taste
  • ½ cup olive oil extra virgin
  • 1 tablespoon vinegar apple cider
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Instructions

  1. To prepare the Italian cauliflower salad, start by cleaning the cauliflower. Remove the outer leaves and cut it into florets, not too large. Rinse it well with cold water, then drain.
  2. Steam the cauliflower florets for about 10 minutes or so. Check that they are tender but still crisp.
  3. When cauliflower are ready, transfer them directly to a large bowl and let cool almost completely.
  4. Now you can move on to dressing your Italian cauliflower salad. Cut the anchovies into small pieces. Add them to the cauliflower, along with the green and black olives.
  5. Add chopped fresh parsley, a pinch of salt, the EVO oil, and the vinegar. Mix everything together well.
  6. Let stand for at least 30 minutes before serving the cauliflower salad.

Nutrition Information

Show Details
Serving 100g Calories 218kcal (11%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Cholesterol 2mg (1%) Sodium 380mg (16%) Potassium 275mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 146IU (3%) Vitamin C 41mg (46%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Serving 100g
Calories 218kcal 11%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 16g 80%
Cholesterol 2mg 1%
Sodium 380mg 16%
Potassium 275mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 146IU 3%
Vitamin C 41mg 46%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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