Italian Pasta Salad (Antipasto Salad)

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    12 Appetizer Sized Portions

  • Calories

    314 kcal

  • Cuisine

    Italian

Italian Pasta Salad (Antipasto Salad)

Italian Pasta Salad (Antipasto Salad) is a delicious twist on a classic antipasto board. This pasta salad combines all the great flavors of antipasto and pasta salad! Italian Pasta Salad is amazing because instead of having to worry about plating a large antipasto board/platter for your get together or Holiday gathering you can simply toss together this salad.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup Italian dressing (or 1 cup Homemade Italian Dressing)
  • 20 oz. cheese tortellini (bag refrigerated, 1 bag store-bought)
  • 1 cucumber (sliced and quartered, seeded if desired)
  • 2 cups cherry tomatoes (halved)
  • 1 can black olives (6 oz. can, drained and halved)
  • 1 roasted red pepper (chopped)
  • ½ medium red onion (thinly sliced)
  • 2 Pepperoncini (chopped)
  • 1 cup mini bocconcini
  • 1 cup deli salami (chopped)
  • 2 tablespoon fresh basil (julienned)
  • 1 tablespoon fresh parsley (chopped)

Garnish

  • 2 tablespoon Parmesan Cheese (grated)
  • 1 teaspoon fresh basil (chopped)
  • 1 teaspoon fresh parsley (chopped)
Add to Shopping List

Instructions

  1. If using homemade Italian dressing prepare the dressing and set aside in the fridge.
  2. Cook tortellini in salted water according to package directions. Rinse with cool water, drain and add to a large bowl. Pour half of the dressing over the warm pasta and toss to combine. Add the remaining salad ingredients to the bowl.
  3. Pour the remaining dressing over the salad and toss until evenly combined. You can serve the salad right away but it is best if chilled for at least 30 minutes for the flavors to develop and the tortellini to fully cool.
  4. Optional, garnish with additional grated parmesan, basil and parsley. Serve and enjoy!

Nutrition Information

Show Details
Calories 314kcal (16%) Carbohydrates 27g (9%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 29mg (10%) Sodium 1185mg (49%) Potassium 172mg (5%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 356IU (7%) Vitamin C 13mg (14%) Calcium 136mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Appetizer Sized Portions

Amount Per Serving

Calories 314 kcal

% Daily Value*

Calories 314kcal 16%
Carbohydrates 27g 9%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 29mg 10%
Sodium 1185mg 49%
Potassium 172mg 4%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 356IU 7%
Vitamin C 13mg 14%
Calcium 136mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Easy Italian Antipasto Skewers

Italian
5.0 (6 reviews)

Italian Antipasto Plate Idea

Italian
0.0 (0 reviews)

Italian Antipasto Skewers

Italian
5.0 (12 reviews)

Warm Antipasto Platter Pasta

Italian
5.0 (15 reviews)

Antipasto Salad Recipe

Italian
5.0 (21 reviews)

Antipasto Salad

Italian, American
5.0 (9 reviews)

Antipasto Salad

Italian
5.0 (15 reviews)

Antipasto Salad

Italian, American
5.0 (51 reviews)

Antipasto Salad

Italian
5.0 (9 reviews)

Warm Antipasto Potato Salad Recipe

Italian
5.0 (3 reviews)