Italian Coffee Cream (Crema al Caffè)

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    93 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Italian Coffee Cream (Crema al Caffè)

Italian Coffee Cream is a light, frothy, and creamy coffee dessert that’s perfect as a refreshing treat after a meal or a delightful afternoon pick-me-up. This cold and eggless coffee cream, known in Italy as "Crema al Caffè", is a beloved summer alternative to traditional espresso.With just three simple ingredients—whipping cream, freshly brewed espresso, and powdered sugar—you can recreate the authentic Crema di Caffè at home, just like the one served in Italian coffee bars.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 200 ml heavy cream - ¾ cup
  • 80 ml espresso or strong coffee - ⅓ cup
  • 2 tablespoons powdered sugar
Add to Shopping List

Instructions

  1. To make authentic Italian Coffee Cream, start by brewing a strong, rich, and creamy coffee. The best choice is Italian espresso, made with an espresso machine or a moka pot (caffettiera). Avoid weak or watery coffee—a bold flavor is essential for the perfect crema.
  2. Pour the hot espresso into a glass and stir in the powdered sugar until fully dissolved. Let the coffee cool completely at room temperature, then place it in the refrigerator to chill faster. The colder the coffee, the better the final texture!
  3. While the coffee is chilling, whip the cold heavy cream using a stand mixer or an electric hand whisk. Keep the cream refrigerated until the last moment—it must be very cold to whip properly and achieve the best consistency.
  4. Once the cream is well whipped and fluffy, slowly add the chilled, sweetened coffee. Mix for about one more minute until fully combined. The result should be a thick, velvety coffee cream with a light and airy texture.
  5. Transfer the Italian Coffee Cream into a container with a lid and refrigerate for at least one hour before serving. This allows the flavors to blend and the texture to set perfectly.
  6. Serve in small cups, just like in an Italian café, and enjoy your homemade Crema di Caffè!

Nutrition Information

Show Details
Serving 100g Calories 93kcal (5%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 28mg (9%) Sodium 7mg (0%) Potassium 29mg (1%) Sugar 3g (6%) Vitamin A 370IU (7%) Vitamin C 0.2mg (0%) Calcium 17mg (2%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 93 kcal

% Daily Value*

Serving 100g
Calories 93kcal 5%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 28mg 9%
Sodium 7mg 0%
Potassium 29mg 1%
Sugar 3g 6%
Vitamin A 370IU 7%
Vitamin C 0.2mg 0%
Calcium 17mg 2%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Italian Coffee Cream - Crema di Caffe

Italian
5.0 (39 reviews)

Italian Affogato al Caffe

Italian
5.0 (3 reviews)

Affogato al Caffè Recipe

Italian
0.0 (0 reviews)

Ricotta al Caffe

Italian
5.0 (3 reviews)

Affogato al Caffè

Italian
5.0 (6 reviews)

Affogato al Caffe

Italian
4.5 (6 reviews)

Granita al Caffe con Panna

Italian
0.0 (0 reviews)

Affogato al Caffe

Italian
5.0 (24 reviews)