Italian Affogato al Caffe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    323 kcal

  • Course

    Dessert, Snacks, Brunch

  • Cuisine

    Italian

Italian Affogato al Caffe

Learn how to make an Italian affogato with creamy vanilla ice cream, strong coffee or espresso and melted chocolate. So good!

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Ingredients

Servings
  • ounces dark chocolate melted (50 grams)
  • 4-6 tablespoons strong coffee (sweetened if desired) (2 shots more or less)
  • 2-4 coops vanilla ice cream (depending on the size of the glasses)

EXTRAS

  • 1-2 tablespoons grated chocolate
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Instructions

  1. You can use homemade or store bought vanilla ice cream.
  2. Divide and drizzle the melted chocolate on the bottom of each glass. Add 1-2 scoops of ice cream on top of the chocolate in each glass. Pour 2-3 tablespoons of hot coffee over the ice cream, sprinkle with the grated chocolate. Serve immediately. Enjoy!

Notes

  • I don't sweeten the coffee because I never sweeten my coffee when I drink it. If you use milk chocolate then I think you really don't need it or if you do less then usual would be enough.
  • Serve affogato with a spoon. I know it seems like the ice cream would melt right away, but you will be surprised that it does not! After it has melted a little, you can drink it right out of the cup, it’s so good with the chocolate on the bottom. 
  • You can assemble the melted chocolate and ice cream in a glass, cover, then store in the freezer until ready to serve. When serving, take extra care to pour the piping hot shot of espresso over just the ice cream so the glass doesn’t break. There are no storage instructions for this recipe as an Affogato should be consumed completely after making.

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 30mg (10%) Sodium 60mg (3%) Potassium 345mg (10%) Fiber 4g (16%) Sugar 24g (48%) Vitamin A 288IU (6%) Vitamin C 0.4mg (0%) Calcium 105mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 30mg 10%
Sodium 60mg 3%
Potassium 345mg 7%
Fiber 4g 16%
Sugar 24g 48%
Vitamin A 288IU 6%
Vitamin C 0.4mg 0%
Calcium 105mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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