Caesar Deviled Eggs

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    24 servings

  • Calories

    68 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Caesar Deviled Eggs

Love Caesar salad? This Caesar deviled eggs recipe has all of the flavors of that Italian salad, but in a creamy, delicious deviled egg. These are a fun, different appetizer!

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Ingredients

Servings
  • 12 Large Boiled Eggs
  • 1 1/2 teaspoons anchovy paste or 3 anchovy filets, finely chopped
  • 1 clove garlic finely chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce 
  • 1/4 cup extra virgin olive oil
  • salt and pepper
  • paprika for sprinkling
  • Parmesan cheese curls for garnish
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Instructions

  1. Peel the eggs and slice in half lengthwise. Carefully scoop out the yolks and place in a medium bowl. Place the egg whites on a serving platter, cut side up.
  2. Add the anchovy past and garlic to the egg yolks. Use the back of a fork to mash it all together.
  3. Stir the lemon juice, mayonnaise and Worcestershire sauce into the egg yolks. Gradually stir in the olive oil. Season to taste with salt and pepper.
  4. Spoon or pipe the filling into the egg white halves. Sprinkle with paprika, then top with a Parmesan cheese curl.

Notes

  • Adapted from Every Day with Rachael Ray August 2007
  • Adapted from Every Day with Rachael Ray August 2007
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include garnishes.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include garnishes.

Nutrition Information

Show Details
Serving 1egg half Calories 68kcal (3%) Carbohydrates 0g (0%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Trans Fat 0g Cholesterol 107mg (36%) Sodium 64mg (3%) Fiber 0g (0%) Sugar 0g (0%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 68 kcal

% Daily Value*

Serving 1egg half
Calories 68kcal 3%
Carbohydrates 0g 0%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Trans Fat 0g 0%
Cholesterol 107mg 36%
Sodium 64mg 3%
Fiber 0g 0%
Sugar 0g 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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