Sweet Potato Caprese Sliders {With A Twist}

Name: Sweet Potato Caprese Sliders {With A Twist}
Prep time: 40 min
Cook time: 25 min
Yield: 6 serving
Ingredients: 4 small sweet potatoes; 1/4 cup olive oil; 1 tsp. garlic powder; 1/2 cup cherry tomatoes; 4-6 lices of fresh mozzarella; 1 large egg; fresh basil for garnish; PAM; salt and pepper TT

User Reviews

0.0

0 reviews

Unrated

Prep Time
40 mins
Cook Time
40 mins
Servings
6
Course
Side Dish, Appetizer, Lunch
Cuisine
Italian, Vegetarian, gluten-free

Sweet Potato Caprese Sliders {With A Twist}

Ulric Williams

Report

Such a perfect healthy appetizer...full of carotenoids and vitamin C!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

4 small sweet potatoes washed, peeled and spiralized
1/4 cup olive oil
1 tsp. garlic powder
1/2 cup cherry tomatoes
4-6 lices of fresh mozzarella
1 large egg
fresh basil for garnish
PAM
salt and pepper TT

Add to Shopping List

Instructions

Preheat oven to 450 degrees F. Spiralize your sweet potatoes and place in medium-large bowl. Heat 2 Tbsp. olive oil in a skillet over medium heat and add in zoodles. Sprinkle with garlic powder, salt and pepper and additional olive oil if needed. Cook for about 7 minutes then set aside in bowl to let cool for a few minutes. Beat the egg and mix into the sweet potato noodles.
Using a the bottom of a muffin tin tray, form spiralized sweet potato into the bottom of the pan. Press down with foil if needed. Do this until all sweet potato is used up! Place these in the freezer for 15-20 minutes to form a solid structure.
Line a baking sheet with foil and spray with PAM. Place the sweet potatoes onto the baking sheet and cook for 4-5 minutes in the oven on 1 side, flip and cook for another 4-5 minutes on the other side. When done, remove from baking sheet and top with fresh mozzarella, tomatoes, and basil. Drizzle with balsamic reduction if desired.