Chicken Parmesan Sliders
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
6 sliders
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Calories
604 kcal
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Course
Main Course, Appetizer
Chicken Parmesan Sliders
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These Chicken Parmesan Sliders are made with fresh chicken and delicious homemade breading. They're topped with marinara sauce, crunchy mozzarella sticks, and are baked in the oven for a fun game day appetizer to feed a crowd!
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Ingredients
- 2 large boneless skinless chicken breasts
- 1 cup buttermilk see notes for substitution options
- ¾ cup flour
- 2 teaspoons seasoned salt
- ½ teaspoon black pepper
- 2 large eggs whisked
- 1 ½ cups breadcrumbs
- ¼ cup Parmesan Cheese grated
- 2 Tablespoons fresh parsley chopped
- ½ cup olive oil
- 2 Tablespoons butter
- 6 lices Provolone cheese
- ½ cup marinara sauce
- 18 Frozen Mozzarella Sticks
- 6 slider buns
Butter Topping
- ¼ cup butter melted
- 1 teaspoon sea salt
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- 1 tablespoon fresh parsley
- 1 tablespoon Parmesan Cheese grated
Instructions
- Butterfly the chicken breast and cut the seam to create 2 thinner slices, each about ¾ inch thick. Top the chicken with wax paper and use a meat pounder as necessary to pound the chicken flat.
- Cut each in half or into thirds to match the size of the buns you’ll be using.
- Place the buttermilk in a thick gallon freezer bag. Add the chicken and marinate for at least 30 minutes, or overnight.
- Create an assembly line for breading the chicken:
- Bowl #1: 3/4 cup flour + 2 tsp seasoned salt + ½ tsp black pepper.
- Bowl #2: 2 whisked eggs.
- Bowl #3: 1.5 cups breadcrumbs + ¼ cup grated Parmesan + 2 tablespoons fresh parsley
- Remove the chicken from the bag and let any excess buttermilk drip off.
- Dredge the chicken in the flour mixture, then briefly in the whisked eggs, then smother them in the breadcrumb mixture until completely covered.
- Preheat oven to 450 degrees.
- Bake the mozzarella sticks for 7 minutes. Remove from oven and set aside.
- Reduce heat to 350.
- Heat ½ cup olive oil and 2 tablespoons butter in a skillet over medium-high heat.
- Add the chicken and cook each side until golden brown, about 4 minutes per side. Remove from heat.
- Arrange the bottom slider buns in a casserole dish. Top with chicken.
- Spoon marinara sauce over the chicken and top with provolone cheese and mozzarella sticks.
- Place the buns over the sliders.
- In a small bowl, combine the butter topping and brush the buns with it.
- Cover with foil and bake for 8 minutes. Remove the foil and bake for 2-3 more minutes, until the top is golden brown.
- Serve and enjoy!
Notes
- Slider Buns: I used homemade hamburger buns from the bakery section at my grocery store. They were about 4 inches in diameter.
- Buttermilk Substitutes
- 4 tablespoons milk + enough sour cream to make a cup.
- 2 tablespoons milk + enough plain yogurt to make a cup.
- 1 tablespoon white vinegar + enough milk to make a cup. Let sit for 5-10 minutes.
- 1 tablespoon lemon juice + enough milk to make a cup. Let sit for 10 minutes. It'll look curdled. Stir to combine.
Nutrition Information
Show Details
Calories
604kcal
(30%)
Carbohydrates
35g
(12%)
Protein
33g
(66%)
Fat
37g
(57%)
Saturated Fat
18g
(90%)
Cholesterol
119mg
(40%)
Sodium
2190mg
(91%)
Potassium
306mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
844IU
(17%)
Vitamin C
5mg
(6%)
Calcium
377mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6sliders
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 35g | 12% |
| Protein | 33g | 66% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 119mg | 40% |
| Sodium | 2190mg | 91% |
| Potassium | 306mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 844IU | 17% |
| Vitamin C | 5mg | 6% |
| Calcium | 377mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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