Italian Ground Beef and Potatoes Recipe + Video

Name: Italian Ground Beef and Potatoes Recipe + Video
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 2-3 cloves garlic; ¾ cup chopped red onion; 2 teaspoons Italian seasoning; 14 ounce can diced tomatoes + 2 cans water; 1 ½ pounds Russet potatoes; ¼ - ½ teaspoon crushed red pepper; salt and pepper; fresh parsley; ½ cup shredded Asiago or parmesan cheese

User Reviews

4.9

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6 servings
Calories
325 kcal
Course
Main Course
Cuisine
American

Italian Ground Beef and Potatoes Recipe + Video

Gael Hudson

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This hash-style beef and potatoes dish with tomatoes is quick and easy to make in one pan for a hearty, comforting, and delicious family-friendly weeknight meal!

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Ingredients

Servings

1 tablespoon olive oil
1 pound ground beef
2-3 cloves garlic minced
¾ cup chopped red onion or sweet onion
2 teaspoons Italian seasoning
14 ounce can diced tomatoes + 2 cans water
1 ½ pounds Russet potatoes peeled and cut into ½ inch cubes
¼ - ½ teaspoon crushed red pepper
salt and pepper
fresh parsley chopped
½ cup shredded Asiago or parmesan cheese

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Instructions

Set out a large 14-inch sauté pan, or a 6 quart pot. Set over medium heat. Add the oil to the skillet. Once hot, add in the ground beef, garlic, onions, and Italian seasoning. Salt and pepper liberally. Break the meat apart with a wooden spoon. Stir and sauté until the beef is cooked through and the onions have softened.
While the beef is cooking, peel and chop the potatoes.
Add the canned tomatoes to the skillet, plus 1 additional can full of water. Then stir in the chopped potatoes and crushed red pepper. Stir and simmer for 15+ minutes until the potatoes are fork-tender. (Add extra water if needed.) Taste, and season with additional salt and pepper if needed. The consistency of the dish should be thick yet slightly saucy. Serve warm with a good sprinkling of cheese over the top.

Notes

Transfer cooled leftovers to an airtight container, and keep in the fridge for up to 3-4 days.
Technically you can freeze leftovers, but note that the potatoes will become softer when thawed and reheated. But it will still taste good! Let the leftovers cool and transfer them to an airtight container. Keep in the freezer for up to 3 months.

Nutrition Information

Show Details

Serving 1cups Calories 325kcal (16%) Carbohydrates 26g (9%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 54mg (18%) Sodium 153mg (6%) Potassium 845mg (24%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 115IU (2%) Vitamin C 14mg (16%) Calcium 66mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 325 kcal

% Daily Value*

Serving	1cups
Calories	325kcal	16%
Carbohydrates	26g	9%
Protein	16g	32%
Fat	18g	28%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	54mg	18%
Sodium	153mg	6%
Potassium	845mg	18%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	115IU	2%
Vitamin C	14mg	16%
Calcium	66mg	7%
Iron	3mg	17%