Ground Beef and Potatoes

Name: Ground Beef and Potatoes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound Yukon gold potatoes; 1 teaspoon salt; 1 teaspoon black pepper; 1 pound 90% lean ground beef; 1 medium onion; 1 teaspoon paprika; 1 teaspoon 7 Spice; ½ teaspoon ground cumin; 2 garlic cloves; 1 tablespoon chopped fresh parsley

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings
4 servings
Calories
367 kcal
Course
Main Course, Dinner
Cuisine
American

Ground Beef and Potatoes

Xia Schmidt

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This easy one-skillet Ground Beef & Potatoes combines lean ground beef and crispy diced potatoes with flavorful Lebanese spices.

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Ingredients

Servings

2 tablespoons olive oil divided
1 pound Yukon gold potatoes diced into ½-inch pieces
1 teaspoon salt divided
1 teaspoon black pepper divided
1 pound 90% lean ground beef
1 medium onion finely chopped
1 teaspoon paprika
1 teaspoon 7 Spice
½ teaspoon ground cumin
2 garlic cloves minced
1 tablespoon chopped fresh parsley for garnish

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Instructions

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes, season with ½ teaspoon salt and ½ teaspoon pepper, and cook, stirring occasionally, until they are golden and tender, about 15 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil, ground beef and onions. Season with the remaining salt, remaining pepper, paprika, 7 spice and cumin, and cook over medium heat, breaking it up with a spatula, until browned and fully cooked, about 8-10 minutes.
Add the garlic and cook until fragrant, about 2 minutes.
Return the sautéed potatoes to the skillet and stir to coat everything evenly. Garnish with fresh parsley.

Equipments used:

Notes

Storage: Store any leftovers in an airtight container for up to 4 days in the fridge. Reheat in the microwave or on the stovetop until warmed through.
Store any leftovers in an airtight container for up to 4 days in the fridge. Reheat in the microwave or on the stovetop until warmed through.

Nutrition Information

Show Details

Serving 1.5cups Calories 367kcal (18%) Carbohydrates 24g (8%) Protein 26g (52%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 74mg (25%) Sodium 674mg (28%) Potassium 926mg (26%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 488IU (10%) Vitamin C 26mg (29%) Calcium 45mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 367 kcal

% Daily Value*

Serving	1.5cups
Calories	367kcal	18%
Carbohydrates	24g	8%
Protein	26g	52%
Fat	19g	29%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	74mg	25%
Sodium	674mg	28%
Potassium	926mg	20%
Fiber	4g	16%
Sugar	2g	4%
Vitamin A	488IU	10%
Vitamin C	26mg	29%
Calcium	45mg	5%
Iron	4mg	22%