Italian Herb Roasted Chicken

Name: Italian Herb Roasted Chicken
Prep time: 20 min
Cook time: 15 min
Yield: 4 serving
Ingredients: 4 medium boneless skinless chicken breasts; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1 teaspoon dried parsley; 1/2 teaspoon garlic salt; 4 Tablespoons olive oil; 1/4 cup chicken broth

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Prep Time
20 mins
Cook Time
20 mins
Servings
4
Course
Main Course, Dinner, Others
Cuisine
Italian, American

Italian Herb Roasted Chicken

Iris Warren

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Delicious and tender roasted chicken filled with herb flavor. This chicken can be ready in just 35 minutes!

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Ingredients

Servings

4 medium boneless skinless chicken breasts (cut in half, so you have 8 small pieces)
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 teaspoon dried parsley
1/2 teaspoon garlic salt
4 Tablespoons olive oil divided
1/4 cup chicken broth

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Instructions

Preheat oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray. Set aside.
In a large freezer ziplock bag, add the flour, salt and pepper. Place 4 chicken halves at a time, into the bag, and shake well to fully coat the chicken. Repeat with other 4 halves until well coated.
In a heavy-bottomed skillet, pour 2 Tablespoons of olive oil in the bottom. Heat oil over medium-high heat. Brown the coated chicken, on both sides, until nice and golden brown. (You do not need to cook it all the way through. It will finish cooking in the oven.) Transfer the chicken to the prepared baking dish.
Combine the thyme, oregano, rosemary, parsley and garlic salt into the chicken broth and remaining olive oil. Stir well. Baste chicken with the broth mixture, then place in the oven uncovered.
Bake for 15 minutes (baste chicken every 5 minutes while it cooks.) Chicken is done when the internal temperature reaches 165 degrees F. Do not overcook. Serve warm and enjoy!