Italian Meatball Sliders

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Italian Meatball Sliders

The meatballs get super tender by simmering them in tomato sauce after they are seared in a hot pan. 

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Ingredients

Servings
  • 2 tablespoons olive oil, divided
  • ¼ cup diced onion diced
  • 2 cloves minced garlic 
  • 1 ½ pounds ground beef
  • ¼ cup panko breadcrumbs
  • ¼ cup Parmesan Cheese
  • 1 whole egg
  • 1 tablespoon chopped parsley
  • 2 cups tomato sauce
  • 6-8 lices mozzarella cheese, more if needed
  • basil for serving, if desired
  • toasted slider buns
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Instructions

  1. Add 1 tablespoon of olive oil to a large skillet over medium heat. Add t¼ cup diced onion and cook until tender and caramelized, 3-4 minutes. Add 2 cloves minced garlic and cook for 1 minute.
  2. Add the onion and garlic mixture to a large bowl along with 1 ½ pounds ground beef, ¼ cup panko breadcrumbs, ¼ cup parmesan cheese, 1 whole egg, and 1 tablespoon chopped parsley.
  3. Mix with your hands or with a spoon until combined. Roll into meatballs. Roll the meat mixture into 6-8 large meatballs.
  4. Add the remaining 1 tablespoon of oil to the same skillet. Once the pan is nice and hot add the meatballs and brown on both sides for 1-2 minutes on each side.
  5. Leave the meatballs in the pan and pour 2 cups tomato sauce on top. Bring to a simmer and cook for 15 minutes.
  6. To serve, place 1 meatball on the bottom of a slider. Top with 1 slice of mozzarella cheese. Place under the broiler on high until the cheese has fully melted and starts to brown. Top with fresh basil if desired and the top of the slider bun.

Nutrition Information

Show Details
Calories 712kcal (36%) Carbohydrates 12g (4%) Protein 44g (88%) Fat 54g (83%) Saturated Fat 21g (105%) Polyunsaturated Fat 2g Monounsaturated Fat 24g Trans Fat 2g Cholesterol 200mg (67%) Sodium 1106mg (46%) Potassium 910mg (26%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1011IU (20%) Vitamin C 11mg (12%) Calcium 356mg (36%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 712 kcal

% Daily Value*

Calories 712kcal 36%
Carbohydrates 12g 4%
Protein 44g 88%
Fat 54g 83%
Saturated Fat 21g 105%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 24g 120%
Trans Fat 2g 100%
Cholesterol 200mg 67%
Sodium 1106mg 46%
Potassium 910mg 19%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1011IU 20%
Vitamin C 11mg 12%
Calcium 356mg 36%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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