Italian Meatball Sliders
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
4 Servings
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Calories
712 kcal
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Course
Main Course, Dinner
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Cuisine
American, Italian-American Fussion
Italian Meatball Sliders
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The meatballs get super tender by simmering them in tomato sauce after they are seared in a hot pan.
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Ingredients
- 2 tablespoons olive oil, divided
- ¼ cup diced onion diced
- 2 cloves minced garlic
- 1 ½ pounds ground beef
- ¼ cup panko breadcrumbs
- ¼ cup Parmesan Cheese
- 1 whole egg
- 1 tablespoon chopped parsley
- 2 cups tomato sauce
- 6-8 lices mozzarella cheese, more if needed
- basil for serving, if desired
- toasted slider buns
Instructions
- Add 1 tablespoon of olive oil to a large skillet over medium heat. Add t¼ cup diced onion and cook until tender and caramelized, 3-4 minutes. Add 2 cloves minced garlic and cook for 1 minute.
- Add the onion and garlic mixture to a large bowl along with 1 ½ pounds ground beef, ¼ cup panko breadcrumbs, ¼ cup parmesan cheese, 1 whole egg, and 1 tablespoon chopped parsley.
- Mix with your hands or with a spoon until combined. Roll into meatballs. Roll the meat mixture into 6-8 large meatballs.
- Add the remaining 1 tablespoon of oil to the same skillet. Once the pan is nice and hot add the meatballs and brown on both sides for 1-2 minutes on each side.
- Leave the meatballs in the pan and pour 2 cups tomato sauce on top. Bring to a simmer and cook for 15 minutes.
- To serve, place 1 meatball on the bottom of a slider. Top with 1 slice of mozzarella cheese. Place under the broiler on high until the cheese has fully melted and starts to brown. Top with fresh basil if desired and the top of the slider bun.
Nutrition Information
Show Details
Calories
712kcal
(36%)
Carbohydrates
12g
(4%)
Protein
44g
(88%)
Fat
54g
(83%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
24g
Trans Fat
2g
Cholesterol
200mg
(67%)
Sodium
1106mg
(46%)
Potassium
910mg
(26%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1011IU
(20%)
Vitamin C
11mg
(12%)
Calcium
356mg
(36%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 712 kcal
% Daily Value*
| Calories | 712kcal | 36% |
| Carbohydrates | 12g | 4% |
| Protein | 44g | 88% |
| Fat | 54g | 83% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 2g | 100% |
| Cholesterol | 200mg | 67% |
| Sodium | 1106mg | 46% |
| Potassium | 910mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1011IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 356mg | 36% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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