Meatball Sliders Recipe
User Reviews
5.0
9 reviews
Excellent
Meatball Sliders Recipe
Report
This easy Meatball Sliders recipe makes a great appetizer, lunch, or dinner! Tender, juicy meatballs nestled in slider rolls topped with tomato sauce, and melted cheese are always a crowd favorite!
Share:
Ingredients
For the Meatballs
- 1 pound ground beef
- 1 teaspoon Stone House Seasoning
- 2 tablespoons chopped fresh parsley optional
- 2 teaspoons oregano flakes
- 1 large egg
- 2 tablespoons breadcrumbs
For the Sliders
- 4 lices Bacon cooked and cut into thirds
- 1 cup tomato sauce
- 12 dinner rolls or slider buns
- 12 lices Provolone cheese
Instructions
- Prep. Line a baking sheet with parchment paper. Preheat oven to 425º F.
- Make the Meatballs. Add all of the ingredients for the meatballs to a large mixing bowl. With clean hands, combine all of the ingredients until just well combined. Do not overmix. Use a medium cookie scoop (2-tablespoon) or a spoon and scoop the meatball mixture. Roll in your hands to form the meatballs. Place onto the prepared baking sheet. Once all of the meatballs have been formed, bake until an instant-read thermometer reaches 160º F, about 10 - 12 minutes. Remove from the oven.
- Make the sliders. Add a slice of bacon to the bottom half of a dinner roll or slider bun. Place a meatball on top and spoon a tablespoon of tomato sauce over each meatball. Top with a slice of provolone cheese. Return to the oven until the cheese has melted and the tomato sauce is warmed, about 5 minutes. Remove from the oven and rest for 5 minutes before serving.
Equipments used:
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
23g
(8%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
60mg
(20%)
Sodium
650mg
(27%)
Potassium
275mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
343IU
(7%)
Vitamin C
3mg
(3%)
Calcium
243mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 650mg | 27% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 243mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
