Chicken Parmesan Meatball Sliders
User Reviews
4.2
18 reviews
Good
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
12 sliders
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Course
Main Course, Appetizer
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Cuisine
American
Chicken Parmesan Meatball Sliders
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Chicken Parmesan Meatball Sliders - so easy and always a crowd pleaser. You can serve them as appetizers or dinner like I usually do!
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Ingredients
- 1 1 pound ground chicken
- 1/4 1/4 cup Panko bread crumbs
- 2 2 cloves garlic minced
- 1/2 1/2 teaspoon dried oregano
- 1/2 1/2 teaspoon kosher salt
- 1 1 egg beaten
- 1 1 cup shredded Parmesan cheese (NOT grated; if using grated see Note)
- 1 1 cup marinara sauce
- 1 1 cup shredded Mozzarella cheese
- 12 12 slider rolls halved horizontally
Glaze: (optional)
- 2 2 tablespoons butter
- 1/2 1/2 teaspoon garlic powder
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Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine chicken, bread crumbs, garlic, oregano, salt, egg and Parmesan together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
- Place meatballs in an oven-proof skillet (baking dish works too). Bake until meatballs are cooked through, 20 to 25 minutes.
- Remove meatballs from oven and spoon marinara over each meatball and sprinkle with mozzarella cheese.
- For the glaze: mix the butter and garlic powder together. Brush over rolls and toast the rolls on a baking sheet for a couple of minutes. Place one meatball on each slider and enjoy! Garnish with basil if you have some and sprinkle some additional Parmesan on top!
Notes
- I don't always have shredded Parmesan around so if you're using grated use 3/4 cup grated Parmesan in place of the shredded.: Allrecipes
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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