Italian Meatball Soup

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    4

  • Calories

    582 kcal

  • Course

    Soup

  • Cuisine

    Italian

Italian Meatball Soup

Meatballs and pasta in a savory tomato broth, Italian meatball soup is a simple and hearty meal that is on the table in less than an hour!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 cup yellow onion , diced
  • 1 cup carrots , diced
  • 3 cloves garlic , minced
  • 6 cups chicken broth
  • 15 ounces canned fire roasted tomatoes
  • 2 teaspoons dried oregano
  • 1 teaspoons dried basil
  • 2 bay leaves
  • 1 pound fresh or frozen meatballs (about 1 inch diameter)
  • 2 inches square parmesan rind , or ¼ cup shredded parmesan, plus more for garnish
  • 1 cup orzo pasta , uncooked
  • ¼ cup chopped Italian parsley , plus more for garnish
  • ¼ cup chopped basil , plus more for garnish
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Instructions

  1. Add the olive oil, onions, carrots and garlic to a large pot and heat over medium heat until vegetables are beginning to soften, 5-7 minutes.
  2. Add the chicken broth, tomatoes, oregano, basil, bay leaves, meatballs and parmesan rind. Increase heat to medium high and bring to a boil.
  3. Once the liquid is boiling add the pasta and reduce heat to medium low. Cover and simmer for about 12 minutes, until pasta is el dente.
  4. Remove the bay leaves and parmesan rind, add the chopped herbs and stir to combine. Season with salt and pepper to taste.
  5. Serve immediately topped with additional chopped herbs and shredded parmesan.
  6. It you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:

Nutrition Information

Show Details
Calories 582kcal (29%) Carbohydrates 43g (14%) Protein 28g (56%) Fat 33g (51%) Saturated Fat 10g (50%) Cholesterol 83mg (28%) Sodium 1565mg (65%) Potassium 874mg (25%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 5788IU (116%) Vitamin C 33mg (37%) Calcium 137mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 582 kcal

% Daily Value*

Calories 582kcal 29%
Carbohydrates 43g 14%
Protein 28g 56%
Fat 33g 51%
Saturated Fat 10g 50%
Cholesterol 83mg 28%
Sodium 1565mg 65%
Potassium 874mg 19%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 5788IU 116%
Vitamin C 33mg 37%
Calcium 137mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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