
Italian Meatball Soup
User Reviews
5.0
3 reviews
Excellent

Italian Meatball Soup
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Italian Meatball Soup made with homemade meatballs is a family favorite. A hearty broth with vegetables makes it a satisfying meal.
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Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 medium carrots diced
- 2 stalks of celery diced
- 4 medium red or gold potatoes diced
- 2 teaspoons dried oregano
- ⅓ cup tomato paste
- 6 cups beef broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 12 frozen meatballs see note
- 2 tablespoons fresh basil chopped, 1 tablespoon if using dried
- 1 tablespoon fresh parsley chopped, 2 teaspoons if using dried
- ⅓ cup parmesan optional, for serving
Instructions
- Add the olive oil in a large pot or dutch oven.
- Add onion, carrots, celery, potatoes, and oregano to the pot. Saute until the onions are soft and translucent, about 3-5 minutes.
- Add tomato paste and cook for 1-2 minutes to bring out the flavor, stirring the whole time.
- Add beef broth and bring to a simmer.
- Add the meatballs into soup and simmer until they were cooked through, about 10 minutes.
- Garnish with basil, parsley, and parmesan.
Equipments used:
Notes
- Get my recipe for homemade meatballs here!
Nutrition Information
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Calories
212kcal
(11%)
Carbohydrates
30g
(10%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
1536mg
(64%)
Potassium
1058mg
(30%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3835IU
(77%)
Vitamin C
19mg
(21%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 212 kcal
% Daily Value*
Calories | 212kcal | 11% |
Carbohydrates | 30g | 10% |
Protein | 9g | 18% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Cholesterol | 4mg | 1% |
Sodium | 1536mg | 64% |
Potassium | 1058mg | 23% |
Fiber | 4g | 16% |
Sugar | 6g | 12% |
Vitamin A | 3835IU | 77% |
Vitamin C | 19mg | 21% |
Calcium | 127mg | 13% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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