Italian Spinach, Orzo, and Meatball Soup
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Italian Spinach, Orzo, and Meatball Soup
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This orzo, spinach, and meatball soup is comforting, healthy, and light. The balance between meat, whole grains (orzo), and vegetables (spinach) makes for a well-rounded, soul satisfying meal. Try using leftover Turkey or chicken in place of the meatballs!
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- salt and pepper to taste
- 6 oz. canned tomato paste
- 6 cups chicken stock/broth or vegetable broth
- 1 lb. cooked meatballs frozen or homemade, the smaller the better
- 1 cup orzo whole wheat or regular
- 4 cups baby spinach packed
Instructions
- Saute the onion in oil (2 tablespoons) over medium heat in a large pot until translucent.
- Add garlic; saute for one minute or until fragrant.
- Add tomato paste and spices; stir to coat and continue heating over medium heat until tomato paste cooks for a bit.
- Add stock (6 cups) and meatballs. Bring to a boil.
- Add orzo (1 cup). Cook until orzo is al dente; approximately 15 minutes.
- Just before serving, add spinach (4 cups) and stir into soup until wilted.
Notes
- Weekend Prep: If making meatballs from scratch, make sure to have them done and cooked ahead of time. Also, you can make the soup completely but don't add the spinach just yet. When serving, reheat and add spinach to wilt in just before serving. If taking to work, bring a small amount of spinach to add to the soup after microwaving!
- Make it vegetarian: use vegetable broth and vegetarian "meatballs."
- 1 tablespoon of Italian seasoning can be used in place of the oregano, basil, and thyme.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
43g
(14%)
Protein
29g
(58%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Cholesterol
82mg
(27%)
Sodium
1718mg
(72%)
Potassium
1339mg
(38%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
3462IU
(69%)
Vitamin C
46mg
(51%)
Calcium
119mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 29g | 58% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 1718mg | 72% |
| Potassium | 1339mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 3462IU | 69% |
| Vitamin C | 46mg | 51% |
| Calcium | 119mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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