Italian Meatloaf
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5.0
6 reviews
Excellent
Italian Meatloaf
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This Italian Meatloaf recipe is a delightful twist on the classic meatloaf, infusing it with the rich flavors of Italy. It's a simple, yet delicious dish that combines juicy ground beef and pork with aromatic Italian seasonings, Parmesan cheese, and a tangy marinara sauce. Topped with melted mozzarella cheese, each slice is moist, flavorful, and perfect for a comforting family dinner.
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Ingredients
- 1 pound ground beef
- ½ pound ground pork
- 1 cup Italian breadcrumbs
- ¾ cup Parmesan Cheese grated
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 large eggs
- ½ cup milk
- 1 cup marinara sauce
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- ½ cup mozzarella cheese shredded
- 1 tablespoon fresh parsley chopped
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Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking pan or a loaf pan or line it with parchment paper for easy removal.
- In a large bowl, combine the ground beef, ground pork, Italian breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, eggs, and milk. Add ½ cup of marinara sauce, Italian seasoning, salt, and pepper. Mix everything together until well combined, but be careful not to overmix.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf. Press down lightly to ensure the mixture is compact.
- Spread the remaining ½ cup of marinara sauce over the top of the meatloaf.
- Place the meatloaf in the oven and bake for about 50-60 minutes. The meatloaf should be cooked through, and the internal temperature should reach 160°F (71°C).
- In the last few minutes of baking, sprinkle the shredded mozzarella cheese over the top of the meatloaf and return it to the oven. Bake until the cheese is melted and bubbly.
- Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the meatloaf to set and makes slicing easier.
- Garnish with chopped fresh parsley. Serve slices of the meatloaf with extra marinara sauce on the side and mashed potatatoes, if desired.
Notes
- Mix ground beef and pork for a richer flavor, or stick to one type if you prefer.
- Use Italian breadcrumbs for extra taste, or add Italian herbs to plain breadcrumbs.
- Try different cheeses like provolone or Asiago for a new flavor.
- Choose a good quality marinara sauce, or make your own for a personal touch.
- Adjust the Italian seasoning to your liking, and consider using fresh herbs for more flavor.
- Check the meatloaf with a meat thermometer as oven times can vary.
- Pair the meatloaf with mashed potatoes, roasted veggies, or a salad for a full meal.
- Enjoy leftover meatloaf in sandwiches, either reheated or cold.
Nutrition Information
Show Details
Serving
1serving
Calories
329kcal
(16%)
Carbohydrates
15g
(5%)
Protein
26g
(52%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
117mg
(39%)
Sodium
619mg
(26%)
Potassium
467mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
420IU
(8%)
Vitamin C
4mg
(4%)
Calcium
227mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 329kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 26g | 52% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 117mg | 39% |
| Sodium | 619mg | 26% |
| Potassium | 467mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 227mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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