Italian Meatloaf
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
8
-
Course
Main Course
-
Cuisine
Italian
Italian Meatloaf
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 tbsp canola oil
- ½ yellow onion finely diced
- 2 baby bell peppers finely diced
- 3 button mushrooms finely diced
- 3 cloves of garlic minced
- 1 lb lean ground beef
- ¾ cup of Italian seasoned bread crumbs
- ½ cup of Parmesan cheese
- 2 eggs well-beaten
- 3 tbsp fresh basil chopped
- ½ tsp dried oregano
- 3 tsp Worcestershire sauce
- 3 tsp balsamic vinegar
- Sea Salt and Freshly Cracked Pepper to taste
- 1 cup of marinara sauce
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray.
- Heat the olive oil in a skillet over medium heat. Add the onions, peppers, and mushrooms to the skillet. Cook, stirring often, until tender; about 5 minutes.
- Add the minced garlic and cook, stirring constantly, for 1 minute. Remove from the heat and let them cool.
- Combine the ground beef with the bread crumbs, Parmesan cheese, eggs, basil, oregano, Worcestershire sauce, and balsamic vinegar along with the onion mixture. Season with sea salt and freshly cracked pepper, to taste; combine gently with your fingers until evenly mixed–be sure not to overmix.
- Pack the mixture into the loaf pan.
- Spread the marinara sauce evenly over the top of the loaf.
- Place into the oven and bake for 1 hour or until a meat thermometer inserted in the center reaches 160 degrees.
- Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing and serving. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Italian Chicken Pastina Soup (aka Italian Nonna's Penicillin Soup)
Italian, Italian-American Fussion
5.0
(72 reviews)
