Italian S Cookies
User Reviews
5.0
15 reviews
Excellent
Italian S Cookies
Report
Italian S cookies have a light and buttery texture, are flavored with lemon and vanilla, and are the perfect shape for dunking into a cup of coffee!
Share:
Ingredients
- 2 large eggs room temperature
- 1 teaspoon lemon zest
- 2 teaspoons vanilla extract
- 3 1/4 cups (400g) all-purpose flour
- 12 tablespoons (170g) unsalted butter cubed and room temperature
- 1 cup (200g) granulated sugar
- 1/2 teaspoon fine sea salt
- 2 teaspoons baking powder
For egg wash (optional)
- 2 large egg yolks
- 2 teaspoons water
- 1 tablespoon turbinado sugar
Instructions
- In a small bowl whisk the eggs, lemon zest, and vanilla.
- In a large bowl mix together the flour, salt, baking powder, butter, and sugar until small crumbs form.
- Make a well in the middle of the large bowl, then add the contents of the small bowl and mix until just combined.
- Place the dough onto a lightly floured surface, then knead gently for a few seconds until a ball forms. Wrap the dough in plastic and refrigerate for at least 30 minutes.
- Preheat oven to 375f and set the rack to the middle level. Line 3-4 baking sheets with parchment paper.
- Remove the dough from the fridge and divide into quarters. Take a portion of the dough and roll an approximately 1/2" thick by 5" long rope. Form an "S" shape and place it onto the baking sheet. Repeat for the remaining dough.
- Optional - brush the cookie with the egg yolk and water mixture and sprinkle with turbinado sugar.
- Bake for 13-18 minutes or until golden brown. Let cookies rest for 5 minutes before transferring to a wire rack to further cool. Enjoy!
Notes
- It is recommended to use a scale to weigh the flour since a packed cup of flour could equal as high as 170g while a fluffed and spooned cup could equal just 120g. That is a massive variation!
- Don't overwork the dough, just combine it gently with a few seconds of kneading or until it comes together. Over-kneading will make tougher cookies.
- S cookies can be saved for up to 1 week in an airtight container.
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
14.2g
(5%)
Protein
1.5g
(3%)
Fat
4.2g
(6%)
Saturated Fat
2.5g
(13%)
Cholesterol
19mg
(6%)
Sodium
62mg
(3%)
Potassium
45mg
(1%)
Fiber
0.3g
(1%)
Sugar
5.6g
(11%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 14.2g | 5% |
| Protein | 1.5g | 3% |
| Fat | 4.2g | 6% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 19mg | 6% |
| Sodium | 62mg | 3% |
| Potassium | 45mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 5.6g | 11% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
