Italian Salsa Verde

Name: Italian Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: 6 serving
Ingredients: 1 cup Italian parsley; 3 large cloves garlic; 1 lemon; 2 anchovies; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon black pepper; ½ teaspoon kosher salt; 2 tablespoons capers; 1 tablespoon white wine vinegar; ½ cup olive oil

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6
Calories
173 kcal
Course
Condiments
Cuisine
Italian

Italian Salsa Verde

Andrew Underwood

Report

Italian Salsa Verde is a fresh green herb sauce spiked with briny capers, pungent garlic, crushed red pepper flakes, fresh lemon and anchovies. This simple sauce only takes 5 minutes to make and it makes EVERYTHING taste better.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup Italian parsley roughly chopped
3 large cloves garlic roughly chopped
1 lemon zested and juiced
2 anchovies from a tin packed in oil
¼ teaspoon crushed red pepper flakes
¼ teaspoon black pepper
½ teaspoon kosher salt
2 tablespoons capers drained
1 tablespoon white wine vinegar (or red wine vinegar)
½ cup olive oil

Add to Shopping List

Instructions

Combine the Italian parsley, garlic, lemon zest and lemon juice, anchovies, crushed red pepper flakes, black pepper, kosher salt, capers, white wine vinegar and olive oil in the bowl of a mini food processor and pulse 8-10 times to chop and combine. Do not puree the salsa verde.
Serve as a sauce for chicken, pork, lamb, shellfish, fish, vegetables. Serve as a dipping sauce with bread. Toss with lettuce greens for a bright salad. There's so many ways to use this sauce.

Notes

Each serving is about 3 tablespoons.

Nutrition Information

Show Details

Calories 173kcal (9%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Cholesterol 1mg (0%) Sodium 277mg (12%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 876IU (18%) Vitamin C 23mg (26%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories	173kcal	9%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	18g	28%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	13g	65%
Cholesterol	1mg	0%
Sodium	277mg	12%
Potassium	96mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	876IU	18%
Vitamin C	23mg	26%
Calcium	25mg	3%
Iron	1mg	6%