Arrabbiata Sauce
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course, Condiments
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Cuisine
Italian
Arrabbiata Sauce
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2-4 Hot chilli’s depending on how hot you can handle it!
- 2 cloves garlic
- parsley chopped finely
- basil
- rock salt
- 400 grams Busiati Trapanesi
- 800 grams tomatoes 28.22oz. Peeled
- Pecorino cheese Grated
- salt and pepper
- EVOO
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Instructions
- Put a large pot with 5L water on the stove so the water starts to boil in preparation for the pasta to boil.
- Place a wide pan on medium heat and add 2-3 generous tablespoons of EVOO to it.
- Crush 2 x cloves of garlic and add them to the pan, before mixing the most important ingredient to our pasta all’arrabbiata: finely chopped chilli to the pan too.
- Mix this through well, dropping it to a lower temperature if it is getting too hot!
- Put the peeled tomatoes into a large mixing bowl, and using your stainless steel masher, break down the tomatoes, so you are left with a thick, rich puree.
- Add salt and pepper to the tomatoes and mix it through well.
- Once the garlic and chilli have simmered for a couple of minutes, add the tomato puree for your pasta all’arrabbiata and mix it through well.
- Leave the sauce on a medium heat for 15 minutes, mixing it every now and then.
- The water should have boiled by now, so after you’ve added a small handful of rock salt – and while waiting for the sauce - add the Busiati Trapanesi and leave to cook until al-dente, for approximately 12 minutes.
- A couple of minutes before the Arrabbiata sauce is ready, add the chopped parsley and break up some fresh basil and drop it in.
- Strain the pasta and add it to the pan while it is still on the stove, lathering it completely in the sauce.
- Sprinkle grated pecorino cheese all over the pasta all’arrabbiata, then mix it through.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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