Italian Spaghetti Squash Casserole

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    196 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Italian Spaghetti Squash Casserole

This delicious low carb Italian Spaghetti Squash Casserole is the ultimate comfort food, filled with flavorful homemade marinara, tender spaghetti squash and gooey cheese.

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Ingredients

Servings
  • 1 large spaghetti squash
  • 1 batch Keto Italian Meat Sauce
  • 1 ½ cups mozzarella cheese shredded
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Instructions

  1. Preheat oven to 400°F.
  2. Prepare to roast your spaghetti squash in the oven for 35 minutes using this method.
  3. Once you add the spaghetti squash in the oven, you can start your sauce.
  4. Prepare a batch of my Keto Italian Meat Sauce, which should be ready around the same time the spaghetti squash comes out of the oven and has cooled enough to handle.
  5. Using a fork, separate the spaghetti like strands and add them to a large mixing bowl.
  6. Pour ⅔ of the Italian meat sauce over the top and mix to combine, making sure the squash is well coated in the sauce.
  7. Pour the mixture into a 9x13 casserole baking dish that’s been sprayed with nonstick spray.
  8. Top with the remaining meat sauce and mozzarella cheese and bake for 15-20 minutes or until the cheese has melted and is slightly golden.

Notes

  • Roasting the spaghetti squash gives it extra flavor, but if you're in a hurry, you can use the "cook in the microwave" method instead.
  • If you don't have time to make your own meat sauce and have a low carb version on hand, I do still recommend adding browned ground beef and Italian sausage to it.
  • This also makes a great "make-ahead" meal, so if you roast the spaghetti squash and make the Italian meat sauce ahead of time, you can assemble and bake when you're ready.

Nutrition Information

Show Details
Calories 196kcal (10%) Carbohydrates 11g (4%) Protein 20g (40%) Fat 8g (12%) Saturated Fat 4g (20%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 11g 4%
Protein 20g 40%
Fat 8g 12%
Saturated Fat 4g 20%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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