
Italian Spaghetti Squash Casserole
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr 5 mins
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Servings
8
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Calories
196 kcal
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Course
Main Course
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Cuisine
Italian

Italian Spaghetti Squash Casserole
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This delicious low carb Italian Spaghetti Squash Casserole is the ultimate comfort food, filled with flavorful homemade marinara, tender spaghetti squash and gooey cheese.
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Ingredients
- 1 large spaghetti squash
- 1 batch Keto Italian Meat Sauce
- 1 ½ cups mozzarella cheese shredded
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Instructions
- Preheat oven to 400°F.
- Prepare to roast your spaghetti squash in the oven for 35 minutes using this method.
- Once you add the spaghetti squash in the oven, you can start your sauce.
- Prepare a batch of my Keto Italian Meat Sauce, which should be ready around the same time the spaghetti squash comes out of the oven and has cooled enough to handle.
- Using a fork, separate the spaghetti like strands and add them to a large mixing bowl.
- Pour ⅔ of the Italian meat sauce over the top and mix to combine, making sure the squash is well coated in the sauce.
- Pour the mixture into a 9x13 casserole baking dish that’s been sprayed with nonstick spray.
- Top with the remaining meat sauce and mozzarella cheese and bake for 15-20 minutes or until the cheese has melted and is slightly golden.
Notes
- Roasting the spaghetti squash gives it extra flavor, but if you're in a hurry, you can use the "cook in the microwave" method instead.
- If you don't have time to make your own meat sauce and have a low carb version on hand, I do still recommend adding browned ground beef and Italian sausage to it.
- This also makes a great "make-ahead" meal, so if you roast the spaghetti squash and make the Italian meat sauce ahead of time, you can assemble and bake when you're ready.
Nutrition Information
Show Details
Calories
196kcal
(10%)
Carbohydrates
11g
(4%)
Protein
20g
(40%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
Calories | 196kcal | 10% |
Carbohydrates | 11g | 4% |
Protein | 20g | 40% |
Fat | 8g | 12% |
Saturated Fat | 4g | 20% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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