DIY Pizza Bar For Italian Night

Name: DIY Pizza Bar For Italian Night
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving
Ingredients: pizza dough; Mutti® Parma Sauce for Pizza; pepperoni; chicken sausage; Red Onions; red peppers; green peppers; white button mushrooms; roasted zucchini; Roasted Eggplant; jalapeños; banana peppers; olives; marinated sun dried tomatoes; marinated artichokes; sautéed spinach; arugula; mozzarella cheese

User Reviews

5.0

15 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
6
Calories
600 kcal
Course
Main Course
Cuisine
Italian

DIY Pizza Bar For Italian Night

Isaac Lopez

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Make your own pizza bar for a fun Italian night at home! Get creative with toppings and have everyone make their own unique pizza.

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Ingredients

Servings

pizza dough homemade or store bought
Mutti® Parma Sauce for Pizza

Meat

pepperoni
chicken sausage sliced

Raw vegetables

Red Onions sliced
red peppers sliced
green peppers sliced
white button mushrooms sliced

Roasted vegetables

roasted zucchini
Roasted Eggplant

Marinated vegetables

jalapeños
banana peppers
olives
marinated sun dried tomatoes
marinated artichokes

Greens

sautéed spinach
arugula

Cheese

mozzarella cheese

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Instructions

Preheat the oven to 450°F and prepare parchment paper and baking sheets for each pizza.
Roll out the pizza dough and spread Parma Sauce, Napoli Sauce or Positano Sauce on the dough.
Top with your favorite toppings.
Transfer the parchment paper to the baking sheet and bake in the oven for 15 to 18 minutes until the edges are brown and the cheese is bubbling.

Notes

Prepare all the ingredients ahead of time. I placed everything on a large board, but you can also place each ingredient in a separate bowl.
Have the oven preheated at 450ºF before you start making the pizzas. Cook the pizzas one by one or two by two depending on the size of the pizzas and the oven.
Don't have enough pizza pans? That's okay! Use your baking sheets instead, they work just fine.
Roll out each pizza dough on a parchment paper to prevent sticking to the pan and ensure easy and quick transfer and cleanup.