Italian Turkey and Egg Breakfast Skillet
User Reviews
5.0
3 reviews
Excellent
Italian Turkey and Egg Breakfast Skillet
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Turkey sausage, fresh veggies and eggs are combined in this gluten free Italian Breakfast Skillet recipe, made in one pan in 20 minutes!
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Ingredients
- 1 tablespoon olive oil
- ½ cup onion diced
- 3 cloves garlic minced
- 1 pound turkey breakfast sausage
- 2 cups tomatoes diced
- ¼ cup basil pesto
- 6 large eggs
- ¼ cup Parmesan Cheese grated
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Instructions
- Add the olive oil to a large skillet on the stove over medium-high heat.
- Add the onion, cook 4-5 minutes, add the garlic, cook for an additional minute.
- Add the turkey sausage and cook through, 6-8 minutes.
- Add the diced tomatoes and basil pesto, mix everything together.
- Crack the eggs on top. Cover and cook for 6-8 minutes.
- Remove the lid, sprinkle with cheese and serve.
Nutrition Information
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Serving
4serving
Calories
410kcal
(21%)
Carbohydrates
7g
(2%)
Protein
33g
(66%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Cholesterol
336mg
(112%)
Sodium
1016mg
(42%)
Potassium
602mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1425mg
(29%)
Vitamin C
15mg
(17%)
Calcium
174mg
(17%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 410kcal | 21% |
| Carbohydrates | 7g | 2% |
| Protein | 33g | 66% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 336mg | 112% |
| Sodium | 1016mg | 42% |
| Potassium | 602mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1425mg | 29% |
| Vitamin C | 15mg | 17% |
| Calcium | 174mg | 17% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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