Salami and Egg Frittata
User Reviews
5.0
12 reviews
Excellent
Salami and Egg Frittata
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This Salami and Egg Frittata is the breakfast you didn’t know you needed. It has a golden potato base, topped with a silk egg mixture with creamy goat cheese, savory parmesan, and salty deli meat scattered throughout.
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Ingredients
- 2 tbsp cooking oil
- 1 ½ lbs baking potato peeled and diced
- ¼ tsp salt
- 8 large eggs
- ⅛ tsp black pepper
- ¼ cup grated parmesan
- 3 oz sliced hard salami
- 1 tbsp butter
- ¼ lbs mild goat cheese
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Instructions
- First prep your ingredients. Dice the potato into ½ inch cubes and slice the salami pieces in half and then into thin slices. Grate parmesan and crumble goat cheese if not already done.
- Then, in a 12-inch nonstick ovenproof frying pan or cast-iron skillet, heat 1 tablespoon of oil over medium heat. Add the potato and salt and sauté until the potato cubes are brown and softened (about 5 minutes). Remove potatoes from heat and let cool.
- In a large bowl, beat the eggs with the pepper and Parmesan. Stir in the salami and the potato.
- In the same skillet, add the butter and the remaining 1 tablespoon oil and return the pan to medium heat. Once the butter is melted, pour the egg mixture into the pan and reduce the heat to low. Sprinkle the goat cheese over the top.
- Let the frittata cook until the eggs are nearly set (about 6 to 7 minutes), then heat your broiler on high.
- Transfer the skillet to the oven and broil ~6 inches from the heat, if possible, until the eggs are completely set and cheese is golden (about 2 minutes). Loosen the frittata with a spatula and transfer the frittata onto a plate. Cut into wedges and serve.
Notes
- If your skillet is not oven safe, place a lid on the pan and cook until eggs are fully set (an addition 2-3 minutes). You won’t get the same browned crisp on top of your frittata, but it’s still mighty delicious :)
- If your skillet is not oven safe, place a lid on the pan and cook until eggs are fully set (an addition 2-3 minutes). You won’t get the same browned crisp on top of your frittata, but it’s still mighty delicious :)
- Store in the refrigerator in an airtight container for up to 5 days.
- Store in the refrigerator in an airtight container for up to 5 days.
Nutrition Information
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Serving
1slice
Calories
362kcal
(18%)
Carbohydrates
22g
(7%)
Protein
18g
(36%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
5g
Cholesterol
288mg
(96%)
Sodium
611mg
(25%)
Potassium
566mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 362kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 18g | 36% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 5g | 250% |
| Cholesterol | 288mg | 96% |
| Sodium | 611mg | 25% |
| Potassium | 566mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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