Italian Vegetable Pie

Name: Italian Vegetable Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 square sheet of puff pastry; 600 gms – 1 1/3 lbs. mixed vegetables; 1 tbsp extra virgin olive oil; ½ cup water; 1 egg; salt to taste

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Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4
Course
Main Course
Cuisine
Italian

Italian Vegetable Pie

Miles Hunt

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Italian Vegetable Pie – a great lunch idea. This pie is healthy, yet delicious and it is the perfect way to get fussy eaters eat their vegetables!

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Ingredients

Servings

1 square sheet of puff pastry thawed
600 gms – 1 1/3 lbs. mixed vegetables chopped (see notes)
1 tbsp extra virgin olive oil
½ cup water
1 egg lightly beaten
salt to taste

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Notes

I used both fresh (onion, zucchini, celery, and potatoes) and frozen vegetables (carrots, green beans, corn, and peas). If you do so, sauté the fresh vegetables for 1 minute or 2 before adding the frozen ones.