Jacked-Shuka (Extra Spicy Eggs in Hell) - Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr
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Servings
5
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Calories
319 kcal
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Course
Breakfast
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Cuisine
Mediterranean, American, Mexican
Jacked-Shuka (Extra Spicy Eggs in Hell) - Recipe
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If you love shakshuka, a recipe of eggs simmered in spicy tomato sauce, you'll love this extra spicy version made with ghost peppers and hot chorizo. Bring on the heat!
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Ingredients
- 1 tablespoon Chili oil
- 1 medium onion chopped
- 2 ghost peppers chopped (or use even hotter, like scorpions, 7 pot or Carolina Reapers)
- 6 ounces hot chorizo
- 3 cloves garlic chopped
- 1 tablespoon hot chili flakes
- 1 tablespoon Mexican oregano
- ½ teaspoon ground cumin
- salt and pepper to taste
- 1 28- ounce can crushed tomatoes
- 5 eggs
- Queso fresco and chopped herbs for serving
- Your favorite hot Sauce
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Instructions
- Heat a 10-inch skillet to medium heat and add chili oil.
- Add onion and peppers. Cook them down 6-7 minutes, until they are nicely browned and beginning to caramelize.
- Add the chorizo and stir. Cook about 5 minutes, or until it is cooked through.
- Add the garlic and cook another minute, stirring.
- Add the chili flakes, oregano, cumin and a bit of salt and pepper. Stir.
- Add the tomatoes and stir it all up.
- Simmer the sauce for at least 10 minutes or up to 30 minutes to let the flavors develop nicely.
- With a small spoon, form 5 small indentations for the eggs. Crack the eggs into the indentations. Spoon a bit of the sauce over the egg whites to help them set.
- Simmer about 15 minutes, or until the eggs whites have set. Cover if you'd like to speed up the process.
- Remove from heat and let sit a couple more minutes for the yolks to set to your preference.
- Top with fresh herbs and crumbles queso fresco. Serve with crusty bread and your favorite hot sauce.
Notes
- Heat Factor: HOT. You'll definitely get some excellent heat from the ghost peppers. Bring it!
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
18g
(6%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
193mg
(64%)
Sodium
702mg
(29%)
Potassium
813mg
(23%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
785IU
(16%)
Vitamin C
55.6mg
(62%)
Calcium
112mg
(11%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 193mg | 64% |
| Sodium | 702mg | 29% |
| Potassium | 813mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 55.6mg | 62% |
| Calcium | 112mg | 11% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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