Jajik

User Reviews

5.0

18 reviews
Excellent

Jajik

Jajik is a delicious Middle Eastern yogurt sauce with cucumber, garlic and dried mint, perfect to accompany so many dishes.

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Ingredients

Servings
  • 2 large cucumbers
  • 16 oz PLAIN yogurt 500 g, 2 cups
  • 2 garlic cloves, crushed or finely minced
  • 1 teaspoon dried mint
  • 1/2 teaspoon salt, more to taste

Instructions

  1. Grate the cucumbers, and squeeze out any extra water. Alternately, you can finely diced the tomatoes. No need to peel in either case.
  2. In a medium bowl, mix together the yogurt, cucumbers, garlic, dried mint and salt. Taste, and adjust seasoning as you like.
  3. Store in the fridge until ready to serve!

Notes

  • You can use more garlic if you like- I like mine extra garlicky so usually add an extra clove or two.
  • I use regular yogurt, usually whole milk but have made this with low fat yogurt successfully.
  • You can easily double this recipe (or halve it). It keeps well in the fridge and the flavor actually develops more overnight.

Nutrition Information

Show Details
Calories 70kcal (4%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 15mg (5%) Sodium 53mg (2%) Potassium 178mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 125IU (3%) Vitamin C 1mg (1%) Calcium 139mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 70 kcal

% Daily Value*

Calories 70kcal 4%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 53mg 2%
Potassium 178mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 125IU 3%
Vitamin C 1mg 1%
Calcium 139mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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