Jalapeno Cheddar Biscuits

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    14 mins

  • Total Time

    29 mins

  • Servings

    10

  • Calories

    212 kcal

  • Course

    Bread

  • Cuisine

    Tex-Mex

Jalapeno Cheddar Biscuits

These jalapeno cheddar biscuits are on the table in 30 minutes! Sweet, cheesy, a little spicy — these flaky, buttery biscuits have it all!

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Ingredients

Servings
  • 2 jalapeño peppers medium size
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal stone-ground
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 1/4 tsp cumin ground
  • 1/3 cup butter cold, diced, unsalted
  • 1 cup cheddar cheese shredded, sharp
  • 3/4 cup buttermilk cold

Instructions

  1. Preheat your oven to 425°F. Line a baking tray with parchment or silicon mat.
  2. Remove the stem and slice jalapeños in half lengthwise. Carefully remove seeds and white membrane and discard. Slice lengthwise into thin strips and turn 90° and cut into small pieces.
  3. In a large bowl whisk the flour, cornmeal, baking powder, and salt together. Add the butter and using your fingers cut in until it has a pebbly texture. Do not overwork it. Add the jalapeños, cheese and stir through.
  4. Make a well in center of flour mixture and add the buttermilk, stirring with a spoon until everything comes together, do not overwork it.
  5. Turn the dough out onto a clean, floured surface. Press into a ball, then roll out to about 3/4-inch think with your rolling pin. Use a 2 1/2-inch biscuit cutter to cut biscuits. Place on a lined baking tray.
  6. Bake on the center rack for 12-14 minutes, until golden brown on top.

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 30mg (10%) Sodium 328mg (14%) Potassium 169mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 363IU (7%) Vitamin C 3mg (3%) Calcium 141mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 30mg 10%
Sodium 328mg 14%
Potassium 169mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 363IU 7%
Vitamin C 3mg 3%
Calcium 141mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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