Jalapeno Cornbread
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Jalapeno Cornbread
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Homemade cornbread batter is combined with freshly grated cheese and chopped up jalapeno peppers in this amazing Jalapeno Cornbread recipe.
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Ingredients
- 1 cup yellow corn meal
- 1 cup all purpose flour
- 1/4 cup sugar If you like a sweeter cornbread, you can add up to 1/2 a cup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs slightly beaten
- 1 cup buttermilk
- 3 tablespoons canola oil
- 14 ounces canned creamed corn, drained drain off the excess liquid by pouring corn into a mesh strainer
- 1 cup cheddar cheese freshly grated is best
- 1 to 2 jalapeños seeds removed, finely chopped
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt.
- In a medium bowl, mix together eggs, buttermilk and oil until well combined.
- Gently fold the liquid ingredients into the dry ingredients until just mixed. Take care not to overmix.
- Add the drained cream corn, cheese and jalapenos to the batter. Gently fold in until just combined, taking care not to overmix.
- Pour batter into a prepared baking pan (9 inch square or round is ideal). Smooth batter to evenly cover pan.
- Bake for 20 to 25 minutes or until it starts to turn lightly golden brown around the edges and a toothpick inserted into the center comes out clean. Take care NOT to overbake as it will dry out the cornbread.
- Remove from heat and allow to cool slightly prior to serving.
Notes
- To use a cast iron skillet:
- Place a cast iron pan in the oven while it preheats at 375°F. If you want an extra crispy bottom, add a ½ of a tablespoon of butter to the pan and let it swirl around.
- Carefully pour or spoon the batter into the hot cast iron pan and bake in the oven for about 15 minutes. Since cast irons cook things extremely fast you will have to keep an eye on it, so check on it occasionally using the toothpick method.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
44g
(15%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
58mg
(19%)
Sodium
417mg
(17%)
Potassium
370mg
(11%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
306IU
(6%)
Vitamin C
4mg
(4%)
Calcium
211mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 58mg | 19% |
| Sodium | 417mg | 17% |
| Potassium | 370mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 211mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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