Slow Cooker Honey Jalapeno Cornbread

User Reviews

4.8

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    10 servings

  • Calories

    330 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Honey Jalapeno Cornbread

Save room in the oven and use your crockpot to make Slow Cooker Honey Jalapeno Cornbread with the perfect texture and balance of sweet and savory! 

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Ingredients

Servings
  • 1 ½ cups yellow cornmeal
  • 1 cup French's Crispy Jalapeños crushed, + more for topping, optional
  • 1 ½ cups flour
  • 1 cup frozen yellow corn
  • 1 cup shredded cheddar cheese
  • ½ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 2 cups chicken or vegetable broth
  • 3 tablespoons melted butter
  • ¼ cup honey
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Instructions

  1. Line a slow cooker (at least 6-quart size or large) with foil and spray foil generously with cooking spray. (Make sure foil is large enough to reach part way up the sides of the slow cooker to help pull out the cornbread once cooked)
  2. In a large bowl combine cornmeal, crispy jalapenos, flour, frozen corn, cheese, sugar, baking powder, and salt and stir to mix well. Mix in eggs, broth, and melted butter until completely incorporated. Pour mixture into prepared slow cooker. 
  3. Cover and cook on high for about 2 hours. About 30 minutes before serving, remove the lid, drape a kitchen hand towel over the top of the slow cooker, and return the lid on top of the towel. 
  4. Once ready to serve, grasp the edges of the foil and lift the cornbread out of the slow cooker. Place on a flat surface and cut into serving portions. Drizzle with honey and top with additional crushed crispy jalapenos if desired and serve. 

Notes

  • Store in airtight container at room temperature up to three days, or in fridge up to one week. 

Nutrition Information

Show Details
Calories 330kcal (17%) Carbohydrates 53g (18%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 45mg (15%) Sodium 656mg (27%) Potassium 198mg (6%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 352IU (7%) Vitamin C 4mg (4%) Calcium 166mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 330 kcal

% Daily Value*

Calories 330kcal 17%
Carbohydrates 53g 18%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 656mg 27%
Potassium 198mg 4%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 352IU 7%
Vitamin C 4mg 4%
Calcium 166mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

30 reviews
Excellent

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