Jalapeño Dip
User Reviews
4.8
24 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
32
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Course
Appetizer
Jalapeño Dip
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This creamy jalapeño dip is made with pickled jalapeños, avocados, lime juice, and plenty of cilantro for a smooth, herby, zippy dip.
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Ingredients
- 16 ounces cream cheese softened
- 2 avocados pitted and flesh removed
- 1 can pickled jalapenos 7 ounces
- 1 cup sour cream
- 3-4 limes juiced
- 1 bunch fresh Cilantro
- 2 teaspoons black pepper
- 1 ½ teaspoons salt
- 1 teaspoon garlic powder
Instructions
- Add cream cheese, avocados, pickled jalapeños and their juices, sour cream, half of the lime juice, half of the cilantro, and the pepper, salt, and garlic powder to the bowl of a food processor.
- Process all ingredients. Taste and add more of the lime juice and/or cilantro as desired. Process to desired consistency.
- Store in the refrigerator. Serve with tortilla chips. This would also be delicious on tacos.
Notes
- This recipe makes a large amount of dip. For a smaller amount, divide the recipe in half, using only half of the can of pickled jalapeños.
- I like to use sliced pickled jalapeños so I don’t have to worry about removing the stems. If you can only find whole pickled jalapeños, I do recommend taking off the stems before making the dip.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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